Meo Drinks Flashcards
Paloma (Highball)
On Tap
1 2/3 oz La Venenosa Tabernas III Raicilla
4 oz Grapefruit soda: Chamomile, Roasted coconut, Rooibos, Apple, Valerian root and Blackberry leaves
Paloma salt, on agave nectar brushed highball glass with Kodama ice.
Espresso Carrotini
Nitro tap
1 2/3 oz Beefeater Blood Orange
1 ½ oz Carrot juice reduction
1 ½ oz Citrus peel cold brew
1/6 Gomme syrup
Serve in a coupet glass ftom a tap
tasting notes: texture (rich, velvety) coffee (bittersweet, nutty) carrot (earthy, herbaceous)
Dirty Lychee Martini
Dirty Lychee Martini
1 1/2 oz Peddlers Gin Shanghai
1 oz Lacto-fermented lychee brine
1/4 oz Fernet Hunter BC
Stir in a mixing glass for 15-20 seconds, strain into Martini glass
Brined lychee
Tasting notes: Texture (boozy, oily) lychee (vegetal, salty) fernet (bitter herbal)
Old Fashioned
Duck fat washed four roses & bumbu rum
raw sugar
chocolate bitters
borage flower
2 oz Prebatched old fashioned
2 dash of Bittermens Chocholate bitter
Orange oil, Borage flower
Serve up in a rock glass with Kodama Ice.
Spicy Margarita
altos reposado
melon milk punch
1 2/3 oz Milk punch mix
2 dash of Hot Bitter
Melon sphere
Serve in a margarita glass with Kodama ice
Cosmo Fizz
left over pulp used to make Merengue as garnish
1 1/2 oz Shochu Yokaichi Mugi
1 Beets Schrub: black cardamom, kumquat, rice vinegar
1 Prosecco
Stir for 30 Seconds Shochu and Shrub, strain into aa martini glass and top up with Prosseco.
Beets Meringue as garnish
Turkish Sbagliato
On tap
Bella: A Gamay based sparkling
Garnished campari flavoured turkish delight
1oz Campari
1oz Esquimalt Rosso
1oz Bella Bubbza
1 dash Rose Water
Build on ice, garnish: Turkish Delight
Grasshopper
1oz Sake
1oz Crème de Cacao
1oz Sorbet (Lime, Pandan, Thai basil)
Shaken
Chilled Nick & Nora glass.
Golden Devine
1 ½ oz Reposado Tequila (Cacao Nibs, Peach)
3/4 Ginseng cordial
1 Cocchi Americano
Stir for 20 seconds. Coupet glass. Yogurt crisp.
Matcha Highball
2 ½ oz Banana Milk Punch (Roku Gin, Blue matcha syrup, citric and malic acid, banana milk)
3 oz Tonka Bean Water
Highball glass, Kodama Ice, Banana chip.
Sinfull Blossom
On Tap
1/2 oz Umeboshi Gin
1/2 Dark Plum Cordial
2 oz Osmanthus tea
2/3 Ruby Port
2 oz Rose wine
Plum beverage bottle, crushed ice, Curry leaf
Tropical Rendezvouz
1 ½ oz Havana Club 7YO
½ oz Suze Dry Pineapple
¼ oz Peppercorn cordial
Stir for 20-25 seconds, strain into rock glass with Kodoma ice. Garnish: Pineapple wheel.
Rhubarbella
Nitro tap
1 ½ oz Marjoram Campari
2 oz Rhubarb juice
1⁄2 Lemongrass cordial
2⁄3 Water
Whisky taster glass
Rhubarb twist
La Piscoteca
1 1/6 oz Mulita Pisco
5/6 Fermented Rice Juice (Infused Kaffir Lime)
5/6 Apricot Brandy (infused coconut oil, Oat)
1 ½ Brio chinotto
3 dashes Caraway bitters
Pilsner glass. Grapefruit leaf, rice sponge.
Citrus crush
45 Toki
10 Calamansi
15 Lemon
15 dememerara
60 Chrysanthemum water
30 Methy Cellulose
Bergamot foam
Rama Espumante Brut 2021, Bairrada, PT
Type: Sparkling White
Location: between lisbon & porto inland from Atlantic coast
Varietal: Chardonnay 30%, Arinto 30%, Bical 20%, Baga 20%
Tasting notes: pear, quince marmalade, yellow apple, biscuit, meadow herbs with darts of oxidative notes.
Likes: If you Cava
Pamplemouse Jus Pino Pinot Summerland, BC
Sparkling White
Pinot Noir & Pinot Gris
Chalky cherries and honeysuckle and wild clover.
Wild Ferment means that for 2nd fermentation add pinot gris juice thats it
St. Katherinaès Vineyard 2018, Pinot Noir, Summerland, BC
Sparkling White
Rathfiny Meunier Blanc de Noir NV, Sussex, UK
Sparkling White
1701 Franciacorta Saten NV, Lombardia, IT
Sparkling White
Pierre Peters Blanc de Blanc Extra Brut Grand Cru , Champange, FR
Sparkling White
Vilmart Cie & Co Couer de Cuvée 1er Cru 2014 , Champange, FR
Sparkling White
Bella Bubbza 2022, Gamay, Naramata, BC
Sparkling Rose
Calalata Sehnsucht Syrah Frizzante, Veneto, IT
Sparkling Rose
