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Menus > Meo Drinks > Flashcards

Meo Drinks Flashcards

1
Q

Paloma (Highball)

A

On Tap
1 2/3 oz La Venenosa Tabernas III Raicilla
4 oz Grapefruit soda: Chamomile, Roasted coconut, Rooibos, Apple, Valerian root and Blackberry leaves
Paloma salt, on agave nectar brushed highball glass with Kodama ice.

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2
Q

Espresso Carrotini

A

Nitro tap
1 2/3 oz Beefeater Blood Orange
1 ½ oz Carrot juice reduction
1 ½ oz Citrus peel cold brew
1/6 Gomme syrup
Serve in a coupet glass ftom a tap

tasting notes: texture (rich, velvety) coffee (bittersweet, nutty) carrot (earthy, herbaceous)

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3
Q

Dirty Lychee Martini

A

Dirty Lychee Martini
1 1/2 oz Peddlers Gin Shanghai
1 oz Lacto-fermented lychee brine
1/4 oz Fernet Hunter BC
Stir in a mixing glass for 15-20 seconds, strain into Martini glass
Brined lychee

Tasting notes: Texture (boozy, oily) lychee (vegetal, salty) fernet (bitter herbal)

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4
Q

Old Fashioned

A

Duck fat washed four roses & bumbu rum
raw sugar
chocolate bitters
borage flower

2 oz Prebatched old fashioned
2 dash of Bittermens Chocholate bitter
Orange oil, Borage flower
Serve up in a rock glass with Kodama Ice.

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5
Q

Spicy Margarita

A

altos reposado
melon milk punch

1 2/3 oz Milk punch mix
2 dash of Hot Bitter
Melon sphere
Serve in a margarita glass with Kodama ice

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6
Q

Cosmo Fizz

A

left over pulp used to make Merengue as garnish

1 1/2 oz Shochu Yokaichi Mugi
1 Beets Schrub: black cardamom, kumquat, rice vinegar
1 Prosecco
Stir for 30 Seconds Shochu and Shrub, strain into aa martini glass and top up with Prosseco.
Beets Meringue as garnish

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7
Q

Turkish Sbagliato

A

On tap
Bella: A Gamay based sparkling
Garnished campari flavoured turkish delight

1oz Campari
1oz Esquimalt Rosso
1oz Bella Bubbza
1 dash Rose Water
Build on ice, garnish: Turkish Delight

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8
Q

Grasshopper

A

1oz Sake
1oz Crème de Cacao
1oz Sorbet (Lime, Pandan, Thai basil)
Shaken
Chilled Nick & Nora glass.

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9
Q

Golden Devine

A

1 ½ oz Reposado Tequila (Cacao Nibs, Peach)
3/4 Ginseng cordial
1 Cocchi Americano
Stir for 20 seconds. Coupet glass. Yogurt crisp.

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10
Q

Matcha Highball

A

2 ½ oz Banana Milk Punch (Roku Gin, Blue matcha syrup, citric and malic acid, banana milk)
3 oz Tonka Bean Water
Highball glass, Kodama Ice, Banana chip.

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11
Q

Sinfull Blossom

A

On Tap
1/2 oz Umeboshi Gin
1/2 Dark Plum Cordial
2 oz Osmanthus tea
2/3 Ruby Port
2 oz Rose wine
Plum beverage bottle, crushed ice, Curry leaf

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12
Q

Tropical Rendezvouz

A

1 ½ oz Havana Club 7YO
½ oz Suze Dry Pineapple
¼ oz Peppercorn cordial
Stir for 20-25 seconds, strain into rock glass with Kodoma ice. Garnish: Pineapple wheel.

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13
Q

Rhubarbella

A

Nitro tap
1 ½ oz Marjoram Campari
2 oz Rhubarb juice
1⁄2 Lemongrass cordial
2⁄3 Water
Whisky taster glass
Rhubarb twist

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14
Q

La Piscoteca

A

1 1/6 oz Mulita Pisco
5/6 Fermented Rice Juice (Infused Kaffir Lime)
5/6 Apricot Brandy (infused coconut oil, Oat)
1 ½ Brio chinotto
3 dashes Caraway bitters
Pilsner glass. Grapefruit leaf, rice sponge.

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15
Q

Citrus crush

A

45 Toki
10 Calamansi
15 Lemon
15 dememerara
60 Chrysanthemum water
30 Methy Cellulose
Bergamot foam

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16
Q

Rama Espumante Brut 2021, Bairrada, PT

A

Type: Sparkling White
Location: between lisbon & porto inland from Atlantic coast
Varietal: Chardonnay 30%, Arinto 30%, Bical 20%, Baga 20%
Tasting notes: pear, quince marmalade, yellow apple, biscuit, meadow herbs with darts of oxidative notes.
Likes: If you Cava

17
Q

Pamplemouse Jus Pino Pinot Summerland, BC

A

Sparkling White
Pinot Noir & Pinot Gris
Chalky cherries and honeysuckle and wild clover.
Wild Ferment means that for 2nd fermentation add pinot gris juice thats it

18
Q

St. Katherinaès Vineyard 2018, Pinot Noir, Summerland, BC

A

Sparkling White

19
Q

Rathfiny Meunier Blanc de Noir NV, Sussex, UK

A

Sparkling White

20
Q

1701 Franciacorta Saten NV, Lombardia, IT

A

Sparkling White

21
Q

Pierre Peters Blanc de Blanc Extra Brut Grand Cru , Champange, FR

A

Sparkling White

22
Q

Vilmart Cie & Co Couer de Cuvée 1er Cru 2014 , Champange, FR

A

Sparkling White

23
Q

Bella Bubbza 2022, Gamay, Naramata, BC

A

Sparkling Rose

24
Q

Calalata Sehnsucht Syrah Frizzante, Veneto, IT

A

Sparkling Rose

25
Q

Chauvost Rosê de Saignée NV, Meunier/Pinot Noir, Champagne, FR

A

Sparkling Rose

26
Q

Gvantsa’s Otskhanuri-Sapere Pet-Nat 2021, Georgia

A

Sparkling Red

27
Q

Cantina Arceto Migliolungo Lambrusco NV, Emilia-Romagna, IT

A

Sparkling Red

28
Q

List vodkas

A

Tito’s
Haku
Ketel one

29
Q

List Gins

A

Beefeater
Bombay
Peddlers Gin Shanghai
Peddlers Gin Barrel aged
Monkey 47
The botanist
Tanquaray
Tanquaray 10
Roku
Hendricks
Saigon Babur Gin
Kavalan Gin

30
Q

List rum

A

Havana 3
Havana 7
Diplomatico Reserva exclusive
Diplomatico Mantuano
Bumbu Rum

31
Q

List Agave

A

Altos Blanco
Altos Resposado
Casamigos Blanco
Casamigos Resposado
Nodo Blanco
Don Julio Blanco
Don Julio Reposado
La Venenosa range
400 Conejos Mezcal

32
Q

List whisky

A

Four Roses Yellow
Woodford Reserve
Angels Envy
Michters Rye

Jameson

Balvenie 12 Doublewood
Bowmore No1
Bruichladdich the classic laddie Isla
Talisker storm

J walker black

Toki
Nikki from the barrel

33
Q

List grape spirits

A

Torres 10 brandy
Mery Melrose organic vs cognac
Mulita pisco

34
Q

Describe Peddlers Shanghai Gin

A

London dry style using chinese botanicals like Sichuan pepper, Buddha’s Hand and Tianshan almonds, palate is cinnamon & liquorice 45.7%ABV

35
Q

Describe Peddlers barrel aged shanghai gin

A

spends 3 months in french oak pinot noir barrels, developes vanilla and caramel notes and smokey pepper flavours

36
Q

La Venenosa Sierra Occidental de Jalisco

A

fruity with notes of papaya and
avocado. It has bracing acidity which makes it great for cocktails

37
Q

La Venenosa Sierra Del Tigre de Jalisco

A

Rare production limited to 700L per
year. The nose has a striking cheese quality
and tastes like chocolate and dry cherries

38
Q

La Venenosa Costa Del Jalisco

A

Has notes of cedar and pine. Great balance
of smoke and agave.

39
Q

La Venenosa Sierra Volcanes de Jalisco

A

dusty & earth on the nose, herb & game palate

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