Cocktail Recipes Flashcards
1
Q
Amber Chunga-Lug
A
Brandy Balloon 60ml Amber beer chocolate sage reduction 30ml Havana Club Anejo 7 Anos 15ml Frangelico 15ml Lemon Sage M: Shake all ingredients and fine strain, then add cubed ice. G: Sage and Chocolate flakes.
2
Q
Apricot Rye-Ot Thyme
A
Beer Dimple 45ml Apricot infused Buffalo Trace 10ml Thyme and salt infused simple syrup 20ml Dollin Dry Vermouth Lemon wedge M: Build Lemon wedge, Bourbon and sugar then muddle. Add Vermouth crushed ice and stir. G: Lemon peel & thyme
3
Q
Boston Fighting Irish Orange Sour
A
Brandy Balloon 45ml Jameson 15ml Pierre Ferrand Dry Curaçao 10ml orange juice 20ml lemon 1tsp vanilla sugar 1 egg white 5ml Apperol M: Double shake all but Apperol then fine strain and drizzle Apperol. G: Lemon wedge & Orange fork tongue.
4
Q
Brooklyn
A
Coupe 45ml Ritten House Rye 20ml Dollin Dry Vermouth 1 bar spoon Pierre Ferrand Dry Curaçao 2 dashes Angostura Bitters M: Add all ingredients, add cubed ice. Stir to chill and strain. G: Orange fork tongue.
5
Q
F.G. Mojito
A
Jar 60ml Havana Club Anejo 3 Anos 30ml Sugar 30ml Lime 4 Lime Wedges Handful Mint (small) Angostura bitters M: Add Rum, Lime Wedges, Lime Juice & Sugar then Muddle. Fill 1/4 with crushed ice and stir. Add handful of clapped mint. Top up with crushed ice and soda. G: Bitters, Mint Sprig & Lime Wedge.
6
Q
Granny’s Blackberry Press
A
Beer Dimple 1tbsp of Blackberries 30ml Creme de Mure 30ml Lemoncello 20ml Apple Juice 15ml Lemon M: Shake all ingredients hard and strain over crushed ice. G: Lime, Mint, Blackberries & Icing sugar.
7
Q
Hanky Panky
A
Coupe 45ml Beefeater 20ml Dollin sweet vermouth 10ml Sherry or Port Rosemary Sprig 2 dashes Fernet Branca 1 dash orange bitters M: Add all but Fernet with cubed ice and stir to chill. Rinse Coupe with Fernet before straining. G: Rosemary sprig resting on glass
8
Q
Kangaroo
A
Coupe
60ml Zubrowka Bison Grass
5ml Dollin dry infused with lemon myrtle thyme
M: Add spirits and stir lightly then strain to coupe.
G: Thyme Sprig & Lemon Twist
9
Q
Love Potion #8
A
Beer Dimple 1tsp Blackberry Compote 45ml Vodka 30ml Apple Juice 15ml Elderflower M: Lightly shake all ingredients, strain and top up with crushed ice. G: Mint, Lemon Wedge & Cocoa Powder.
10
Q
Melbournian Balcony Slipper
A
Liberty 30ml Beefeater 30ml Elderflower 30ml Lime 30ml Ginger sugar syrup 45ml Pineapple juice Handful of Basil Lemonade M: Build Gin, Elderflower, Lime, Sugar & Pineapple. Add cubed ice to cover and then add clapped Basil. Top with crushed ice and Lemonade. G: Basil, Pineapple, Ginger, Peppercorn and lemon.
11
Q
Pina Colada
A
Liberty
1 bar spoon of Vanilla sugar and Cinnamon
30ml Malibu
30ml Coconut Cream
30ml Sailor Jerry
15ml Lime
45ml Pineapple
M: Shake all but Sailor Jerry and strain. Top with crushed ice and float Sailor Jerry.
G: Pineapple, Passionfruit syrup & cinnamon.
12
Q
Port and Peach Cobbler
A
Brandy Balloon Fig jam 45ml Morgans Bay Red Wine 30ml Port 20ml Lemon 1tsp Cinnamon Sugar 1 Peach M: Shake all ingredients and strain over crushed ice. G: Mint, Peach, Lemon, & Cinnamon stick.
13
Q
Red Apple Bash
A
Brandy Balloon 1tsp of cooked honey 1tbsp Rosemary Red Apple Mix 5ml Honey 60ml Chivas Regal 1 Dash Peychauds Bitters M: Lightly Muddle Apple mix, Honey, Chivas & Bitters. Add cubed ice and stir then strain and add cubed ice. G: Apple & Rosemary. Drizzle honey & Dash of Angostura.
14
Q
Rose Fizz
A
Liberty 60ml Hendricks 20ml Lime 10ml Lemon 10ml Sugar 5ml Rose water Egg White 1 Dash Orange Bitters Cucumber Lemonade M: Muddle Cucumber & Rose water. Add Gin, Sugar, Lime & Egg white then Double Shake. Double strain and top with crushed ice and lemonade. G: Dash orange bitters, 2 Cucumber ribbons, Lime Wedge, a crack of black pepper and a Spray of Rose water.
15
Q
Sexy Cherry Soda Pop
A
Liberty 60ml Citrus Cherry Syrup 30ml Pierre Ferrand 1840 30ml Lime 15ml Lochan Ora Angostura Bitters 1 Scoop Ice cream Lemonade M: Shake all but Soda and Ice Cream then strain. Add cubed ice to cover then add 1 scoop of Ice Cream and top with Lemonade. G: Bitters & Cherries.
