Menu..lunch

Question 0

Seasoned bread crumb recipe

Answer 0

Olive oil, panko, homemade breadcrumbs , Parma cheese, anchovies, parsley

Question 1

What is 1 of our olive oils used

Answer 1

Laudinio

Question 2

red wine vinagar brand

Answer 2

Badia

Question 3

Martorano Salad

Answer 3

Romaine hearts, cucumber, red onion, tomatoes, badia red wine vinagar, Sicilian evoo, slices of DOC parmigiano reggiano cheese

Question 4

Caesar salad

Answer 4

Crisp romaine, tossed with garlic croutons

Question 5

Caesar dressing

Answer 5

Evoo, garlic, anchovies, Worcester sauce, mustard, lemon juice.Unsure of yolk

Question 6

Crouton recipe

Answer 6

Made from bread, butter, cheese (fresh daily) olive oil, salt, pepper, parsley

Question 7

Homemade Mozzarella and Tomato

Answer 7

Home made mozzarella, cherry tomato, Sicilian evoo, fresh basil…..sea salt on top
Balsamic reduction and evoo
Mix of yellow, gold, red cherry tomatoes ….salt and pepper.

Question 8

Stuffed peppers (hot longs)

Answer 8

Choice ground veal, onion, sage and melted mozzarella

Garnish….toasted bread crumbs, cheese, garlic, parsley, chili oil drizzle

Question 9

What is a long hot pepper like

Answer 9

Green, mild spicy favor ….long pepper. Not as firm as a green pepper

Question 10

Explain our Warm Mozzarella

Answer 10

Homemade mozzarella ….starts with curd, 190 degree water. Stretched pull to form cheese.

Served with sea salt (Maldon) and olive oil

Question 11

Is the calamari frozen

Answer 11

No

Question 12

Bibzy calamari sauce

Answer 12

Sweet and spicy chili sauce. Garnish is seasame seeds.

Question 13

Bibzy calamari description

Answer 13

Calamari (tubes only) coated in ap and semoil flour, lightly pan fried and tossed in sweet and spicy chili sauce. Garnish is sesame seeds, diced long hots, and balsamic drizzle.

Question 14

Describe Bucatini Carbonara

Answer 14

Pancetta, egg yolk, cream, black pepper, Parmesan cheese. Served with bucatini pasta. 1 yolk sitting on top to be stirred in at table. (Tossed in hot pasta, it will cook)
Garnish -black pepper….yolk

Question 15

Describe Spaghetti and Meatball

Answer 15

Sunday pork gravy, (fresh ricotta), spaghetti, with veal/pork/beef meatball.
Garnish - grated Parmesan, olive oil, ricotta cheese.

Question 16

Describe Macaroni and Cheese

Answer 16

Velveeta, fontina, provolone, white cheddar, heavy whipping cream, butter, with elbow macaroni

Garnish…..Cheetos crumbs

Question 17

Describe truffle Parmesan Fries

Answer 17

White truffle oil,Italian parsley, Yukon Gold Potatoes, and Parmesan cheese

Garnish - parsley, salt, Parmesan
Crispy

Question 18

What is our meatball recipe

Answer 18

Veal, pork, beef, parsley, plain bread crumbs, spg, Parmesan cheese, eggs

Fried crisp then put in gravy to finish cooking.
4.9oz

Question 19

Homemade meatball garnish

Answer 19

Ricotta cheese and Parmesan cheese

Question 20

Meatball weight

Answer 20

4.9 oz

Question 21

Famous meatball & salad

Signature dish

Answer 21

1 meatball, Martoranos salad and ricotta cheese

Question 22

Brand of ricotta cheese

Answer 22

Colobuol

From conn.

Question 23

Home style Philly cheesesteak

2nd signature dish

Answer 23

Thin sliced ribeye, carmalized onions, melted white american cheese, toasted Italian bread.
Garnish cherry vinegar peppers

Question 24

Brand of ribeye

Answer 24

Harris Ranch

Question 25

Oz. of ribeye on philly cheese

Answer 25

6 oz of meat

Question 26

Describe chicken parmigiana sandwich

Answer 26

Lightly breaded chicken cutlet (cutlet bred crumbs) topped with Sunday gravy, and homemade mozzarella and basil. On toasted Italian bread.

Question 27

Oz. and brand of chicken for chicken parmigian sandwich

Answer 27

6 oz. Rogers chicken

Question 28

Breading for chip Parmesan sandwich

Answer 28

Flour, egg wash, chicken cutlet bread crumbs.

Fried in blended oil