Lunh Menu Pt 3

Question 0

Lobster Francis

Answer 0

Thin lobster tail in egg wash, with Myers lemon butter sauce, and fresh jumbo lump meat

Garnish- parsley
6-7 oz tail. Shell removed its 5-6 oz

Question 1

Describe Veal Sicilian

Answer 1

Veal medallions, button mushrooms, salted capers, olives, hot cherry peppers in natural juices( white wine, chicken stock, pepper brine from jar.
Veal lightly dusted with flour, spg

Question 2

Sautéed greens

Answer 2

Greens of the day, evoo, garlic, chili flakes, toasted bread crumbs

Garnish - olive oil and bread crumbs

Question 3

Fried long hots (veg)

Answer 3

Italian long hots, evoo, garlic, course sea salt
Smash whole garlic

Garnish….evoo and sea salt

Question 4

Ricotta gnocchi

Answer 4

Gnocchi (Capputo gnocchi flour and Ricotta cheese), Sunday gravy, DOC Parmesan cheese, broken basil.

Garnish / Parmesan cheese

Question 5

Spaghetti DOP

Answer 5

Evoo, garlic cloves, DOP san marzano tomatoes, basil, spaghetti DOC Parmesan cheese.

Question 6

DOC

Answer 6

Control the product.