Menu Spiels

Question 1

Bread Service

Answer 1

Housemade sesame sourdough with oregano butter

Question 2

Giardiniera

Answer 2

Lightly pickled turnips with fresh oregano and peperoncino

Question 3

Oysters

Answer 3

Oysters with green tomato mignonette and pickled horseradish

Question 4

Cucumbers New Yorkese

Answer 4

Cucumbers dressed in pickle barrel vinaigrette, finished with fresh dill

Question 5

Charred Clam Boule

Answer 5

Charred pizza boule topped with clams in garlic and oreganta

Question 6

Italian and American Hams

Answer 6

Parma italian prosciutto and hickory smoked broadbent ham with fresh zeppole

Question 7

Sliced Boars Head

Answer 7

Slice head cheese with rye and parsley salad

Question 8

Chopped liver with manischewitz

Answer 8

Chopped four story hill farm chicken livers with manischewitz

Question 9

Dressed Endives

Answer 9

Dressed endives with pinenuts and aged ricotta

Question 10

Grapefruit and fennel cocktail

Answer 10

Grapefruit and fennel cocktail

Question 11

Tuna with pickled caponata

Answer 11

Tuna with caponata relish

Question 12

Octopus Nha Trang

Answer 12

Seared octopus with tropea shallots and chili pepper sauce

Question 13

Penne with Porcini

Answer 13

House made penne with porcini

Question 14

Tortellini Pomodoro

Answer 14

House made ricotta tortelline in pomodoro with basil and freshly grated parmigiano

Question 15

Linguine in a pink manhattan clam sauce

Answer 15

Linguine in a manhattan clam ragu with cornetto peperoncino

Question 16

Raviolini with prawns and saffron

Answer 16

Shrimp mezzaluna with tomato and lobster butter

Question 17

Spaghetti with lamb amatriciana

Answer 17

Spaghetti all’Amatriciana with lamb pancetta and pecorino romano

Question 18

Cavatelli with jamaican beef ragu

Answer 18

Cavatelli in a spicy beef cheek ragu with fermented habanero and goat cheese

Question 19

Capellini Cantonese

Answer 19

Capellini Cantonese with lobster, scallion, and green peppercorn

Question 20

Capellini Pomodoro (off menu)

Answer 20

Capellini in our pomodoro sauce

Question 21

Penne Pomodoro (off menu)

Answer 21

Penne in our pomodoro sauce

Question 22

Capellini Aglio E Olio (off menu)

Answer 22

Capellini agli e olio

Question 23

Capellini AOP (off menu)

Answer 23

Capellini AOP

Question 24

Spaghetti Cacio e Pepe (off menu)

Answer 24

Spaghetti cacio e pepe

Question 25

Gluten free pasta sets (off menu)

Answer 25

All pastas (not stuffed) can be offered with a gluten free store bought rigatoni option

Question 26

Dover Sole Francese

Answer 26

Dover Sole francese with white wine butter sauce and lemon

Question 27

Chicken alla Griglia

Answer 27

A half sasso chicken cooked over Japanese charcoal until perfectly crispy

Question 28

Duck Alla Mulberry

Answer 28

Roasted duck breast over a persian mulberry mostarda, served with braised swiss chard

Question 29

Black Bass Dogana

Answer 29

Steamed black bass with braised vidalia onions, potatoes and olive relish

Question 30

Rotisserie lamb with flag sauces

Answer 30

Rotisserie lamb with flag sauces

Question 31

Oyster Mushroom Marsala

Answer 31

Roasted oyster mushrooms finshed in marsala sauce

Question 32

Scalloped Potatoes

Answer 32

Crispy potatoes and vidalia onions with green tomato relish

Question 33

Polenta with Truffle

Answer 33

Sweet corn polenta with white truffle

Question 34

Almond Cheesecake

Answer 34

Almond cheesecake with marcona almond, praline, and sheeps milk ricotta

Question 35

Chocolate and Hazelnut Napoleon

Answer 35

Chocolate napoleon with housemade puff pastry and hazelnut chocolate truffle

Question 36

Grapefruit Froyo

Answer 36

Frozen yogurt spun to order with grapefruit campari jam and olive oil

Question 37

Sicilian Date Cake

Answer 37

Sicilian date cake with orange cream and spiced toffee

Question 38

Affogato

Answer 38

Our affogato with vanilla ice cream and espresso granita

Question 39

Italian Ices

Answer 39

Our italian ice

Question 40

Cookie Service

Answer 40

Our cookie plate with raspberry milanos, pistachio leaf, and lemon shortbread (also rainbow cookies)

Question 41

San Gennaro Bao

Answer 41

Barbecued pork jowl and spicy mustard sandwiched in a sesame bao bun

Question 42

Skirt Steak

Answer 42

9oz Skirt steak with massimo onions and salsa verde

Question 43

Sweet and Sour Sardines

Answer 43

Sweet and Sour Sardines

Question 44

Aji Crudo

Answer 44

Aji crudi with horseradish salsa verde

Question 45

Snake River Strip (for 2)

Answer 45

Snake River strip with massimo shallots and horseradish salsa verde

Question 46

Fois Gras and Figs

Answer 46

Foei gras terrine with figs

Question 47

Hand Cut Uni Pasta

Answer 47

Hand Cut Uni Pasta

Question 48

Hand Cut pasta with Caviar

Answer 48

Hand cut pasta with caviar

Question 48

Rotisserie Porchetta Hero

Answer 48

Porchetta Hero (Lunch)

Question 49

Nantucket Bay Scallops

Answer 49

Nantucket Bay Scallops with enoki mushrooms

Question 50

Caviar Zeppole

Answer 50

Zeppole with Kaluga Caviar

Question 51

Tonnato Crudo

Answer 51

Tonnato Crudo

Question 52

Escarole and Endive Salad

Answer 52

Endive and escarole salad with pine nuts and aged ricotta

Question 53

Penne with Morels

Answer 53

House made penne with morel

Question 54

Penne with Chanterelles

Answer 54

House made penne with Chanterelles

Question 55

Short Rib Scottadito

Answer 55

Seared short rib with grilled radicchio salad and horseradish salsa verde

Question 56

Moo Shu Wagyu Short Rib

Answer 56

Moo Shu Wagyu Short Rib with chili crunch, mandarin pancakes and pickled