Descriptions- Pasta

Question 1

Penne with Porcini

Answer 1

House made garganelli tossed with garlic butter, porcini mushrooms, sage, and parsley.

Question 2

Tortellini Pomodoro

Answer 2

House made tortellini filled with ricotta and served in pomodoro and basil. Finished with grated parmigiano.

Question 3

Linguini

Answer 3

Linguine tossed in a clam ragu (Manilla and razor clams). Topped with cornetto peperoncino and celery leaf.

Question 4

Raviolini

Answer 4

Raviolini filled with Hawaiian shrimp. Tossed in a saffron and lobster butter with tomato.

Question 5

Spaghetti

Answer 5

Made with lamb pancetta. Cooked with red onion, olive oil, and chili flake. Finished with pecorino romano.

Question 6

Cavatelli

Answer 6

House made cavatelli with yellow curry spice. Contains beef cheek, scotch bonnet, and goat cheese. Heavily spiced and spicy.

Question 7

Capellini

Answer 7

Option of half or whole lobster. Noodles are tossed in garlic, jalapeno, green peppercorn and scallion.