Menu Specs

Question 1

Blue Oven Tortano

Answer 1

-flour
-honey
-water
-potato starch
-yeast

(Gluten, vegan)

Question 2

Goat cheese

Answer 2

-Blue oven semolina loaf
-goat cheese
-ricotta
-local honey
-hazelnuts
-black pepper
-salt
-thyme
-olive oil
-parsley

(Gluten, dairy, nuts, vegan)

Question 3

Fettunta

Answer 3

-blue oven semolina loaf
-olive oil
-garlic
-salt

(Gluten, allium)

Question 4

Oil-packed tuna

Answer 4

-calliopo tuna
-parsley
-hard boiled egg
-caper aioli (mayonnaise, capers)
-chili oil (cayenne, paprika, chili flake, canola oil, olive oil)
-garlic

(Gluten, egg, allium)

Question 5

Black Kale Caesar

Answer 5

-black kale
-baby kale
-breadcrumbs
-black pepper
-parmigiano
-caesar dressing (red wine vinegar, Dijon mustard, lemon juice, Parmesan, canola oil, olive oil, garlic, anchovies, whole eggs, pepper, sriracha)

(Gluten, allium, dairy, seafood, eggs)

Question 6

Insalata

Answer 6

-arugula
-parmigiano
-prosciutto
-lemon oil (lemon oil, olive oil, salt)

(Dairy, pork)

Question 7

Grilled octopus

Answer 7

-Spanish octopus
-navy beans
-shishito peppers
-Roma tomatoes
-breadcrumbs
-lemon oil (lemon juice, olive oil)
-frisée
-white wine
-vegetable stock (carrot, onion, celery, water)
-chicken stock (carrot, onion, celery, chicken bones, water)
-parsley
-butter
-onions
-chili flake
-coriander
-bay leaf
-carrots
-white wine reduction

(Gluten, allium, seafood, dairy, alcohol, chicken)

Question 8

Mozzarella di Bufala

Answer 8

-cherry tomatoes
-basil
-salt
-olive oil
-Buffalo milk mozzarella

(Dairy)

Question 9

Prosciutto e melone

Answer 9

-sugar cube melon / cantaloupe
-prosciutto

(Pork)

Question 10

Trippa alla romana

Answer 10

-honeycomb tripe from the 4th stomach
-mint
-Calabrian chilies
-San marzano tomatoes
-pecorino
-thinly sliced fettunta
-white wine
-bay leaf
-salt
-sofritto
-olive oil
-tomato paste
-msg

(Dairy, Gluten, cow)

Question 11

Vitello tonnato

Answer 11

-veal
-caper berries
-fried capers
-pickled Fresno chilies
-tonnato (tuna, anchovies, lemon juice, garlic, tuna oil)

(Allium, seafood, dairy)

Question 12

What are the cheeses and meats and accompaniments in the Misti board?

Answer 12

-Speck
-Coppa
-Salumi (black pepper)
-Prosciutto (24 month aging)

-Formi de Sona (cows milk, soft, floral, mild)
-Roccolo Divino (grape must, fruity)
-Pecorino Marzolino (spring, sheep’s milk, sienna, sharp, salty)
-Gorgonzola Dolce (creamy, funky, lombardy)

-fettunta
-sott’olio (under oil, gently pickled)
-wildflower honey

Question 13

What are all of the pane?

Answer 13

Blue oven tortano

Fettunta

Goat cheese

Oil packed tuna

Question 14

What are all of the antipasti?

Answer 14

Insalata

Black kale caesar

Prosciutto e melone

Mozzarella di bufala

Grilled octopus

Vitello tonatto

Trippa alla romana

Question 15

Cacio e Pepe

Answer 15

-Spaghetti
-butter
-white wine reduction
-black pepper
-pecorino
-parmigiano

Question 16

Rigatoni con Pomodoro

Answer 16

-San Marzano Tomatoes
-chicken stock
-arugula
-garlic
-ricotta salada
-breadcrumbs

Question 17

Fusilli con Ragu

Answer 17

-Prosciutto
-milk
-sofrito
-tomato
-olive oil
-white wine
-chili flake

Question 18

Short rib cappellacci

Answer 18

-short rib
-ricotta
-red wine
-salt
-pepper
-shallot
-thyme
-chicken stock
-Amish butter
-Parmesan
-carrot
-celery
-mushrooms
-white wine reduction

Question 19

Linguini alle vongole

Answer 19

-cockles
-clam brodo
-white wine
-Italian sausage
-garlic
-chili flake
-parsley
-breadcrumbs

Question 20

Tajarin con Tartufo

Answer 20

-truffle pate (sun flour seed oil mushroom, burgundy truffle, salt, pepper, sugar)
-tajarin pasta
-butter
-truffles
-Parmesan