Menu Specific Questions - SFG Packages and Grill Test Flashcards

1
Q

What four meats do we serve from the Stonefire Grill?

A
  • Chicken
  • Tri Tip
  • Baby Back Ribs
  • Salmon
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2
Q

Please explain our two-step cooking process for our meats:

A

• Our chicken, ribs and tri tip are slow cooked overnight in our ovens and then finished on the mesquite grill or in our broiler.

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3
Q

How would you describe our BBQ Tri-Tip, Baby Back Ribs, and chicken?

A

• After being slow cooked overnight, our BBQ chicken, ribs and tri tip are grilled and basted with our signature BBQ sauce. The tri tip is cooked according to the guest’s specification (rare, medium etc.)

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4
Q

Describe our Lemon Garlic Chicken:

A

• Our chicken that has been slow cooked is basted with our lemon garlic sauce and placed in our broiler. Our lemon garlic sauce includes fresh lemon juice, garlic, parsley, olive oil and seasonings.

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5
Q

Describe our Salmon:

A

• Our salmon comes in half pound size, slow-cooked in our oven and finished in our broiler. It is glazed with a choice of sesame glaze or lemon garlic sauce.

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6
Q

Describe our Pepper Garlic Tri-Tip:

A

• Our tri tip is seasoned with seasoning salt, cracked pepper and garlic and slow cooked overnight. It is then finished in our broiler and topped with our Gorgonzola butter and Au Jus.

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7
Q

Describe our Gorgonzola Butter:

A

• It contains Gorgonzola cheese, fresh parsley, and butter.

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8
Q

When a guest orders Tri-Tip, unless otherwise specified, how do we default to cook it?

A

• Medium

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9
Q

What are the different levels of done you can request for our Tri – Tip? Hint, there are 5.

A
  • Rare: mostly pink throughout
  • Medium rare: pink throughout but slightly dark around the edges
  • Medium: slightly pink in the middle
  • Medium well: no pink showing at all
  • Well done: no pink showing and more well done on the outside
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10
Q

What is served with our Individual Meals from the Grill?

A

• Choice of either an individual Garden or Caesar salad OR personal side, AND 2 breadsticks.

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11
Q

Is there an additional charge if a guest orders all white meat on a bone-in chicken item?

A

No

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12
Q

How big is a Whole Tri-Tip? Half Tri-Tip? How many people will each feed?

A

Whole: 2 lbs. and serves 4-5
Half: 1 lb. and serves 2-3
*Portion sizes are approximate

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13
Q

If a guest wants Boneless Chicken Breast only instead of Half Chickens, what is our policy? Is there a charge?

A

We are happy to make that substitution at no additional charge.

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14
Q

Please list the meat portions for the following personal meal:

Tri Tip Meal

A

10oz

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15
Q

Please list the meat portions for the following personal meal:
Petite Tri Tip Meal

A

6 oz

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16
Q

Please list the meat portions for the following personal meal:
Chicken & Tri Tip Combination

A

¼ chicken and 6 oz of tri tip

17
Q

Please list the meat portions for the following personal meal:
Boneless Chicken Meal

A

12 oz

18
Q

Please list the meat portions for the following personal meal:
Boneless Chicken & Tri Tip Combination

A

12 oz breast and 6 oz tri tip

19
Q

Please list the meat portions for the following personal meal:
Chicken & Rib Combination

A

¼ chicken and 5 ribs

20
Q

Please list the meat portions for the following personal meal:
Tri Tip & Rib Combination

A

6 oz tri tip and 5 ribs

21
Q

Please list the meat portions for the following personal meal:
Boneless Chicken & Rib Combination

A

12 oz breast and 5 ribs

22
Q

Please list the meat portions for the following personal meal:
½ Slab Baby Back Ribs

A

8 ribs

23
Q

Please list the meat portions for the following personal meal:
Full Slab Baby Back Ribs

A

13 ribs

24
Q

Please list the meat portions for the following personal meal:
Salmon Meal

A

½ pound

25
Q

What is included in a Family Meal for 4?

A

• Choice of protein, salad (garden or Caesar) and 12 freshly baked bread sticks.

26
Q

What is included in a Family Meal for 6?

A

• Choice of protein, large salad (garden or Caesar) and 18 freshly baked bread sticks.

27
Q

What are our different Family Meal Add-Ons?

A
  • 2 Shareable Sides: (Garlic Mashed Potatoes, Stonefire’s Beans, Nutty Coleslaw, Gramma Tay’s Potato Salad)
  • 12” 2-Topping Pizza
  • 2 Family Sides: (Garlic Mashed Potatoes, Stonefire’s Beans, Nutty Coleslaw, Potato Salad)
  • 16” 2-Topping Pizza
28
Q

Describe the Feast

A

serves 6 or more with your choice of protein, pasta, side,
salad (garden or Caesar), plus 12 freshly baked bread sticks.

Protein Options:
GRILLED CHICKEN (3) half chickens
TRI TIP* (1) whole tri tip
CHICKEN & BABY BACK RIBS: (2) half chickens, (1) full rack baby back ribs

29
Q

Describe the Feast Mega Feast

A

serves 12 or more with your choice of pasta, side, salad (garden or caesar) and 24 freshly baked breadsticks.

Protein Included:
(2) WHOLE CHICKENS, (1) WHOLE TRI TIP & (1) FULL RACK BABY BACK RIBS

30
Q

Describe the Works

A
GREAT FOR GATHERING • SERVES 20 OR MORE
• 4 whole grilled chickens
• 3 whole tri tips*
• 2 16” two-topping pizzas or 4 family sides
• 2 salads (garden or Caesar)
• 36 freshly baked breadsticks