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Han Dynasty > Menu Descriptions > Flashcards

Menu Descriptions Flashcards

1
Q

DESCRIBE PORK BELLY IN SWEET GARLIC CHILI OIL SAUCE

A

Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice.

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2
Q

DESCRIBE SPICY CRISPY CUCUMBER

A

Cold fresh cucumbers tossed in a sweet garlic chili sauce
gluten free, vegetarian

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3
Q

DESCRIBE BEEF AND TRIPE IN CHILI OIL

A

Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.

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4
Q

DESCRIBE GINGER SOUR STRING BEANS

A

Cold string beans in a sour ginger soy sauce
vegetarian

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5
Q

DESCRIBE SICHUAN PICKLED VEGETABLES

A

Cold pickled vegetables tossed in chili oil
gluten free, vegetarian

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6
Q

DESCRIBE DUMPLINGS IN CHILI OIL

A

Eight steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available

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7
Q

DESCRIBE WONTONS IN CHILI OIL

A

Eight steamed pork wontons in chili sauce with black vinegar, topped with scallions

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8
Q

DESCRIBE CHICKEN FRIED DUMPLINGS

A

Six pan-fried chicken dumplings with ginger soy sauce

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9
Q

DESCRIBE VEGETABLE FRIED DUMPLINGS

A

Six pan-fried vegetable dumplings with ginger soy sauce
vegetarian

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10
Q

DESCRIBE FRIED TAIWANESE SAUSAGE

A

Sliced Taiwanese sweet pork sausage with fresh garlic

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11
Q

DESCRIBE VEGETABLE SPRING ROLLS

A

Two fried vegetable rolls served with duck sauce and spicy mustard
vegetarian

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12
Q

DESCRIBE DRY PEPPER CHICKEN WINGS

A

Six dry-rubbed flat wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn, and scallions

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13
Q

DESCRIBE CUMIN FRIES

A

Crinkle fries seasoned with ground cumin and dry chili peppers. Served with ketchup
vegetarian

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14
Q

DESCRIBE SCALLION PANCAKE

A

Scallion pancake cut into eight pieces. Served with ginger soy sauce
vegetarian

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15
Q

DESCRIBE WONTON IN CHICKEN BROTH

A

8 pork wontons in house-made chicken broth

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16
Q

DESCRIBE MIXED VEGETABLE TOFU SOUP

A

Soft tofu and mixed vegetables
gluten free, vegetarian

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17
Q

DESCRIBE DAN DAN NOODLE

A

Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork

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18
Q

DESCRIBE VEGETARIAN DAN DAN NOODLE

A

Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, and scallions
vegetarian

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19
Q

DESCRIBE COLD NOODLE WITH CHILI OIL

A

Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions
vegetarian

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20
Q

DESCRIBE COLD SESAME NOODLE

A

Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions
vegetarian

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21
Q

DESCRIBE IS BRAISED BEEF NOODLE SOUP

A

Braised beef cubes, bok choy, bamboo, and scallions in a beef broth

22
Q

DESCRIBE SPICY BEEF NOODLE SOUP

A

Braised beef cubes with bok choy and bamboo shoots

23
Q

DESCRIBE Lo Mein

A

Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)

24
Q

DESCRIBE Fried Rice

A

Fried rice with egg, onions, scallions, carrots, green peas. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)
gluten free

25
Q

DESCRIBE Rice Noodles

A

Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)
gluten free

26
Q

DESCRIBE DRY POT STYLE

A

Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

27
Q

DESCRIBE DRY PEPPER STYLE

A

Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.

28
Q

DESCRIBE HOT SAUCE STYLE

A

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

29
Q

DESCRIBE CUMIN STYLE

A

Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.

30
Q

DESCRIBE DRY FRY STYLE

A

Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.

31
Q

DESCRIBE DOUBLE COOKED STYLE

A

Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.

32
Q

DESCRIBE GARLIC SAUCE STYLE

A

Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

33
Q

DESCRIBE LONG HOT PEPPER STYLE

A

Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.

34
Q

DESCRIBE KUNG PAO STYLE

A

Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.

35
Q

DESCRIBE SALT ‘N PEPPER STYLE

A

Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.

36
Q

DESCRIBE SCALLION STYLE

A

Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

37
Q

DESCRIBE BLACK BEAN STYLE

A

Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.

38
Q

DESCRIBE THREE CUP CHICKEN

A

Diced chicken cooked in rice wine, sesame oil, and soy sauce. Tossed with basil and scallion. Served with rice.

39
Q

DESCRIBE SPICY TOFU FISH

A

Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice

40
Q

DESCRIBE GINGER SHREDDED DUCK

A

Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice

41
Q

SKIP

A
42
Q

DESCRIBE PEA LEAVES WITH GARLIC

A

Pea leaves cooked with sliced garlic. Served with rice
gluten free

43
Q

DESCRIBE CABBAGE WITH DRY PEPPERS

A

Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. served with rice
gluten free

44
Q

DESCRIBE EGGPLANT WITH GARLIC SAUCE

A

Eggplants and scallions in garlic sauce. Served with rice

45
Q

STRING BEANS WITH MINCED PORK

A

Stir-wok string beans with ginger, garlic, and minced pork. Served with rice.

46
Q

DESCRIBE STRING BEANS

A

Stir-wok string beans with ginger, garlic, and preserved vegetables. Served with rice
vegetarian

47
Q

DESCRIBE BOK CHOY WITH BLACK MUSHROOMS

A

Stir-fried in hoisin and oyster sauces. Served with rice

48
Q

DESCRIBE MAPO TOFU WITH MINCED PORK

A

Soft tofu, minced pork, and leeks in a chili oil-based sauce. Served with rice

49
Q

DESCRIBE MAPO TOFU

A

Soft tofu in a chili oil-based sauce. Contains leeks. Served with rice
vegetarian

50
Q

DESCRIBE HOMESTYLE TOFU

A

fried tofu, bamboo, leeks, wood ear mushrooms, celery stir wok with spicy broad bean paste

Han Dynasty (5 decks)

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