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leaf & grain > menu break down > Flashcards

menu break down Flashcards

1
Q

what green goes into the POLLO LAREDO (1)

A

chopped romaine

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2
Q

what cold bar ingredients go into the POLLO LAREDO (4)

A
  • corn
  • tomatoes
  • avocado
  • tx cheese blend
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3
Q

what grain bar ingredients go into the POLLO LAREDO (1)

A
  • chicken breast
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4
Q

what dries/dressing goes into the POLLO LAREDO

A
  • tortilla chips
  • CILANTRO JALAPENO DRESSING
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5
Q

what green goes into the VEGETARIAN LAREDO (1)

A

romaine

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6
Q

what cold bar ingredients go into VEGGIE LAREDO (5)

A
  • corn
  • tomatoes
  • avocado
  • tx hosue cheese blend
  • black beans
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7
Q

what dry and dressing goes into the VEGGIE LAREDO (2)

A
  • tortilla chips
  • CILANTRO JALAPENO DRESSING
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8
Q

what green goes into the MFH VEGGIE BOOST 2.0

A

kale

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9
Q

what cold bar ingredients go into the MFH VEGGIE BOOST 2.0 (5)

A
  • pickled onion
  • roasted brussel sprouts
  • roasted cauliflower
  • roasted sweet potato
  • goat cheese
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10
Q

what dry bar ingredients/dressing goes into the MFH VEGGIE BOOST 2.0 (3)

A
  • golden raisins
  • roasted pepitas
  • avocado vinaigrette
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11
Q

what greens goes into the L&G CAESAR SALAD

A

lettuce
kale

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12
Q

what cold bar ingredients go into the L&G CAESAR SALAD (1)

A
  • shaved parm
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13
Q

what grain bar ingredient goes into the L&G CAESAR (1)

A
  • chicken breast
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14
Q

what dry bar/dressing go into L&G CAESAR (3)

A
  • homemade croutons
  • southern style parm crisps
  • L&G CZR DRESSING
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15
Q

what 2 greens go into the CLASSIC

A
  • arugula
  • spinach
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16
Q

what cold bar ingredients go into the CLASSIC (3)

A
  • roasted brussel sprouts
  • apples
  • blue cheese
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17
Q

what grain bar ingredient goes into the CLASSIC (1)

A
  • chicken breast
18
Q

what dry bar/dressing goes into the CLASSIC (3)

A
  • walnuts
  • golden raisins
  • CITRUS VIN
19
Q

what 2 greens go into GOOD GREEK

A
  • lettuce
  • spinach
20
Q

what cold bar ingredients go into GOOD GREEK (4)

A
  • tomatoes
  • persian cucumbers
  • diced red onion
  • feta cheese
21
Q

grain bar (2) - GOOD GREEK

A
  • brown rice
  • chicken breast
22
Q

dry/dressing (2) - GOOD GREEK

A
  • house made pita chips
  • YIA YIA’S VIN
23
Q

green - ALAMO

A
  • kale
24
Q

cold bar (5) - ALAMO

A
  • avocado
  • tx hosue cheese blend
  • tomatoes
  • black beans
  • diced red onions
25
Q

grain bar (2) - ALAMO

A
  • brown rice
  • chicken THIGH
26
Q

dry/dressing (2) - ALAMO

A
  • tortilla chips
  • CHIPOTLE LIME VIN + LIME SQUEEZE
27
Q

green - VEG ALAMO

A
  • kale
28
Q

cold bar (5) - VEG ALAMO

A
  • avocado
  • black beans
  • tomatoes
  • tx house cheese blend
  • diced red onions
29
Q

grain bar (1) - VEG ALAMO

A
  • brown rice
30
Q

dry/dressing (2) - VEG ALAMO

A
  • tortilla chips
  • CHIPOTLE LIME VIN + LIME SQUEEZE
31
Q

green - COMMON TABLE

A
  • kale
32
Q

cold bar (3) - COMMON TABLE

A
  • roasted brussel sprouts
  • apples
  • goat cheese
33
Q

grain bar (2) - COMMON TABLE

A
  • brown rice
  • chicken BREAST
34
Q

dry/dressing (2) - COMMON TABLE

A
  • roasted almonds
  • HONEY WHITE BALSAMIC VIN
35
Q

green - IMMUNITY (2)

A
  • kale
  • spinach
36
Q

cold bar 4 - IMMUNITY

A
  • shredded cabbage
  • avocado
  • carrots
  • roasted cauliflower
37
Q

grain bar 2 - IMMUNITY

A
  • quinoa
  • chicken BREAST
38
Q

dry/dressing 2 - IMMUNITY

A
  • roasted almonds
  • GINGER TURMERIC DRESSING
39
Q

green - FRENCH COUNTRY DINNER

A
  • 1/3 arugula
40
Q

cold bar 1 - FRENCH COUNTRY DINNER

A
  • shaved parm
41
Q

grains 5 - FRENCH COUNTRY DINNER

A
  • lentils
  • brown rice
  • roasted carrots
  • green beans
  • chicken THIGH
42
Q

dry/dressing 1 - FRENCH COUNTRY DINNER

A
  • CITRUS VINAIGRETTE

leaf & grain (4 decks)

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