activity 1, session 1 Flashcards

1
Q

what is the order of priority for replenishing

A

cold bar, greens, grains, dries

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2
Q

if you have the choice between replenishing tomatoes and quinoa, what should you replenish first?

A

tomatoes

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3
Q

if you have the choice between replenishing spinach and rice, what should you replenish first?

A

spinach

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4
Q

what about corn or black beans

A

grab both at the same time

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5
Q

what are the 3 best ways to keep the fridge cold?

A
  • check the glass to see all that I need
  • grab multiple things at the same time
  • make sure it’s closed all the way after use
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6
Q

you should always ask a manageer if something is ___ or more days old?

A

5 days

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7
Q

what should you do if a bin does not have a date sticker?

A

tell a manger

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8
Q

what are some key things to look out for that might indicate something is going bad?

A
  • black spots
  • smell
  • moldy
  • slimy
  • weird texture
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9
Q

today is wednesday. if i have tuesday corn and monday corn, which one shold i use first?

A

monday

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10
Q

hand washing should last for how many seconds

A

30 secs

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11
Q

should you use warm or cold when hand washing

A

warm

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12
Q

when should you replenish

A

1-2 servings left

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13
Q

what are your 3 responsibilities for today

A
  • replenishing
  • wiping counters
  • hospitality checks
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14
Q

what is the #1 priority for today

A

replenishing

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15
Q

what are the only ingredients we don’t marry together

A

hummus & dressings

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16
Q

if i need to request time off, I shouldlet leaf & grain know ___ days in advance

A

14 days

17
Q

I shold clock in when

A

i am ready to start work

18
Q

i should wash my hands anytime any of th following things happen

A
  • i touch my phone
  • i leave the restaurant and come back
  • i touch raw meat
19
Q

what are the two rules about making your own personal bowl

A
  • do so off the clock
  • only 1 protein