activity 1, session 1 Flashcards
what is the order of priority for replenishing
cold bar, greens, grains, dries
if you have the choice between replenishing tomatoes and quinoa, what should you replenish first?
tomatoes
if you have the choice between replenishing spinach and rice, what should you replenish first?
spinach
what about corn or black beans
grab both at the same time
what are the 3 best ways to keep the fridge cold?
- check the glass to see all that I need
- grab multiple things at the same time
- make sure it’s closed all the way after use
you should always ask a manageer if something is ___ or more days old?
5 days
what should you do if a bin does not have a date sticker?
tell a manger
what are some key things to look out for that might indicate something is going bad?
- black spots
- smell
- moldy
- slimy
- weird texture
today is wednesday. if i have tuesday corn and monday corn, which one shold i use first?
monday
hand washing should last for how many seconds
30 secs
should you use warm or cold when hand washing
warm
when should you replenish
1-2 servings left
what are your 3 responsibilities for today
- replenishing
- wiping counters
- hospitality checks
what is the #1 priority for today
replenishing
what are the only ingredients we don’t marry together
hummus & dressings
if i need to request time off, I shouldlet leaf & grain know ___ days in advance
14 days
I shold clock in when
i am ready to start work
i should wash my hands anytime any of th following things happen
- i touch my phone
- i leave the restaurant and come back
- i touch raw meat
what are the two rules about making your own personal bowl
- do so off the clock
- only 1 protein
