Menu Flashcards

0
Q

Oven roasted chicken

A

Half of a chicken with chicken broth

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1
Q

Sirloin beef tips

A

8oz of sirloin topped with onions, mushrooms and gravy. With rice and mashed potatoes and one other side.

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2
Q

Country fried sirloin

A

6oz sirloin steak with cream or brown gravy

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3
Q

Country fried chicken

A

8 oz chicken breast with cream or brown gravy

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4
Q

Single pork chop

A

7-8 oz center-cut with 3oz peppercorn sauce

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5
Q

Double pork chop

A

Two 7-8 oz center-cut with 3oz peppercorn sauce

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6
Q

Pulled pork

A

10oz in BBQ with toasted fresh baked bread

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7
Q

Grilled BBQ chicken

A

8oz boneless in BBQ

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8
Q

Smothered chicken

A

8oz boneless topped with white or brown gravy, jack cheese, mushrooms and onions. Only 3

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9
Q

Portobello mushroom chicken

A

8oz boneless with jack cheese and portobello mushroom sauce with Parmesan cheese and parsley

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10
Q

Country vegetable plate

A

Choose any four side items

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11
Q

Chicken critters

A

7 all white meat tenders with choice of ranch BBQ or honey mustard

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12
Q

All American burger

A

With American cheese with optional sweet and zesty sauce, mushrooms onions or chili

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13
Q

Bacon cheeseburger

A

American cheese and 2 slices of bacon with sweet and zesty sauce

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14
Q

Smokehouse burger

A

With BBQ sauce, mushrooms, onions, jack cheese and American cheese, and sweet and zesty sauce

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15
Q

BBQ chicken sandwich

A

With BBQ

16
Q

Mushroom jack chicken sandwich

A

Topped with jack cheese and mushrooms

17
Q

Pulled pork sandwich

A

8oz covered in BBQ

18
Q

Apple pie

A

With vanilla ice cream and honey cinnamon caramel sauce

19
Q

Chocolate brownie

A

With vanilla ice cream and chocolate sauce

20
Q

Strawberry cheesecake

A

Strawberry topping and whip cream