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Tre Dita > Menu > Flashcards

Menu Flashcards

Ingredients; I Mark; M Drop Description; D Allergens; A $

1
Q

Schiacciata Rossa

A

(Skee-ah-chat-ah Roh-sa)
Focaccia Toscana , Pomodoro, Tuscan Pecorino, Wild Oregano
Chef Evan’s play on Chicago Deep Dish pizza
I: Sugo di cipolla (shallots, red onion, pomodoro, anchovy), olive oil, Tuscan Pecorino and Oregano
M: Fork/knife
D: Focaccia Toscana, salsa di pomodoro, erbe (herbs), extra virgin olive oil
A: Gluten, Dairy, Onion, Garlic, Fish, Nightshade, Honey (?)
$12

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2
Q

Schiacciata Bianca

A

(Skee-ah-chat-ah Bianca)
I: EVOO, salt, fried rosemary
M: Fork/knife
D: Focaccia Toscana, rosemary, sea salt, extra virgin olive oil
A: Gluten, Honey (?)
$11

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3
Q

Gnocchi Fritti

A

Gnocchi Fritti, Parmigiano Reggiano, Pecorino Croccolo, Black Pepper
I: Ricotta gnocchi, a parmigiano reggiano and pecorino croccolo fonduta, with butter and cream
M: Fork/knife
D: Parmigiano Reggiano, pecorino croccolo
A: Dairy, egg, gluten, spice (black pepper)
$19

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4
Q

Polpette di Brasato

A

Braised short rib meatballs and pecorino dolce
I: Braised short rib meatballs, breaded and crisped in hot oil, braising jus, and tuscan pecorino
M: Fork/knife
D: Short rib and pecorino dolce
A: Dairy, Pork, Onion, Garlic, Fin Fish, Alcohol, Egg, Gluten, Nightshade, Spice/Spicy elements
$21

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5
Q

Patate Fritte

A

Yukon gold potatoes, rosemary, wild fennel, lardo pestata (pounded lard)
I:
M:
D:
A: Nightshade, CC with gluten
$12

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6
Q

Bruschetta Fegatini di Pollo (Poh-Lo)

A

Duck and Chicken Liver Mousse, cipollini (small onion) agrodolce
I: Duck and chicken liver mousse, cipollini agrodolce, sea salt
M: Fork/knife
D: Crostini di fegatini, cipollini agrodolce and EVOO
A: Gluten, Nightshade, Dairy, Onion, Fin fish, alcohol, garlic/allium, poultry
$18

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7
Q

Bruschetta Classica

A

I: Peeled cherry tomatoes, salsa verde, Green Gold olive oil, Condimento bianco and torn basil
M: Fork/knife
D: Cherry tomatoes, fresh basil, and Green gold olive oil
A: Wheat, Garlic/allium , Nightshade
$18

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8
Q

Misticanza del Campo

A

Lettuces, herbs, flowers, condimento rosso (Lambrusco vinegar from Emilio Romagna)
I:
M:
D:
A: Onion/allium , Nightshade
$19

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9
Q

La Panzanella (Pahn-zah-neh-la)

A

Burrata pugliese (flown in every Thursday from Puglia) , cherry tomatoes, basil, pane fritto (ciabatta)
I:
M:
D:
A: Onion/allium, Nightshade, Dairy, Gluten
$26

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10
Q

Insalata di Cicoria (Chee-coh-ree-ah)

A

Chef Funke’s interpretation of a caesar salad. Radicchios, Wild Arugula, anchovy vinaigrette, Tuscan Pecorino, and bread cumbs
I: Chicories, Pecorino Toscano, Salsa di Acciughe, lemon juice, bread crumbs
M: Spoo/Fork
D: Insalta di cicoria, castelfanco, pecorino toscano and anchovy
A: Fin fish, Wheat/gluten, garlic/allium, citrus, black pepper, dairy
$22

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11
Q

Burrata e (Eh) Crudo

A

Pugliese Burrata , Prosciutto Toscana from the Apennine Mountains, EVOO
I:
M:
D:
A: Diary
$34

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12
Q

Gamberi in Salsa Verde

A

Blue Prawns, from the water just W of Fiji, Roasted and dressed with green garlic salsa verde
I:
M:
D:
A: Shellfish, Garlic/allium, dairy, citrus
$29

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13
Q

Battuto di Manzo

A

Prime hand-cut beef tenderloing tartare, Parmigiano reggiano vacche rosse, carciofi (Car-chof-ee) fritti, Artichoke
I:
M:
D:
A: Onion/allium, dairy, wheat, citrus
$34

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14
Q

Pici Cacio E Pepe

A

No substitutions
Udon thick noodle, toasted black pepper and tuscan pecorino
I:
M:
D:
A: Dairy, Gluten, Spicey
$28*

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15
Q

Lasagna Batarde

A

From the N of Piedmont. It was difficult to get wheat, so they used chestnut flour, Pesto Genovese, Pecorino (sheep), Parmigiano Reggiano
I:
M:
D:
A: Garlic/allium, Nuts, Dairy, Gluten
$32

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16
Q

Linguine al Limone

A

Hand rolled and cut thin, ribbon pasta, garlic, meyer lemon
I:
M:
D:
A: Garlic/allium, Nightshade, Dairy, Wheat, Citrus
$27

17
Q

Tagliatelle al Ragu

A

White Bolognese made with pork shoulder, rosemary, sage and wild fennel
I:
M:
D:
A: Garlic/allium, Onion/allium, Nightshade, Egg, Dairy, Wheat/gluten, Alcohol, Pork
$42

18
Q

Rigatoncini All’Arrabbiata

A

Ridged tubular pasta, 5 different chilis
I:
M:
D:
A: Garlic/allium, Nightshade, Dairy, Wheat/gluten, Spicey
$27

19
Q

Rigatoni con Guanciale e Pomodorini

A

Cherry tomato, Rigatoni, Aged Pecorino
I:
M:
D:
A: Garlic/allium, Nightshade, Dairy, Gluten, Pork
$29

20
Q

Pappardelle Con Ragu d’Anatra

A

Duck Ragu, shaved pecorino
I:
M:
D:
A: Fin-fish, Garlic/allium, oinon/allium, nightshade, Dairy, Gluten, Alcohol, Mushroom
$36

21
Q

Spaghetti Alle Vongole

A

Manila clams, shaved garlic, white wine, peperoncino, parsley and butter
I: Linguine, Pastam Butterm Garlic, Manila Clam, Parsley Chiffonade, Lemon, White wine(?)
M: Fork/Spoon
D: Saghetti alle vongole, Manila clams, vino bianco
A: Shellfish, mollsuk, Garlic/allium, nightshade, dairy, wheat/gluten, citrus, alcohol
$38

22
Q

Gnudi di Spinaci

A

Similar to gnocchi, but made with ricotta and spinach instead of potato. Mushrooms, brodo di funghi (mushroom broth), and shaved parmigiano reggiano
I:
M:
D:
A: Egg, Dairy, Wheat, Mushroom
$36

23
Q

Pesce Spada Alla Ghiotta

A

Pacific swordfish, with a concentrated pomodoro sugo, taggiasca (Calabria, small, plump, fruity, wide range of colors) and Castelvetrano (Sicily, plump, mild, buttery, with a meaty texture) olives, lemon, and salsa verde.
I:
M:
D:
A: Fin-fish, Garlic/allium, onion/allium, nightshade, Dairy, Citrus, Alcohol
$49

24
Q

Rosticciana

A

Wild fennel and porcini rubbed pork spare ribs. Served over Salmoriglio sauce (garlic, anchovy, parsley, marjoram, Sicilian, oregano
I:
M:
D:
A: Fin-fish (?), Garlic/allium, Nightshade, Citrus, Mushroom, Pork, Spice
$34

25
Q

Branzino alla Brace

A

Adriatic Sea Bass, Violetta Artichokes, shaved fennel, mint, lemon
I:
M:
D:
A: Fin-fish, Garlic/allium, Onion/allium, Citrus
$89

26
Q

Pollo Alla Toscana

A

Whole roasted green circle chicken, wild mushrooms, sugo di arrosta (roast)
I: Heritage Green Circle chicken, with charred lemon, and roasted chicken jus
M: Spoon/Fork/STK Knife
D: Pollo alla Toscana with sugo di arrosto
A: Citrus, Nightshade (Tomato), Dairy, FIn Fish, Mushroom, Garlic/allium, oinon/allium, alochol (cooked), Poultry
$69

27
Q

Filleto di Manzo

A

8 oz Creekstone Filet Mignon from KS
(Black Angus Beef)
Served with a small arugula salad and shaved parmesan

28
Q

Tagliata di Manzo

A

8 oz Ribeye Cap from Demkota Ranch, SD; Tender and flavroful
Served with a small arugula salad and shaved parmesan

29
Q

Artic Char Alla Tartufaio

A

6 oz grilled Artic Char, Veal Demiglaze, Australian Summer Truffle butter
I:
M:
D:
A: Mushroom, Truffle, Fish,
$

30
Q

Finocchio alla Parmigiana

A

I:
M:
D:
A: Garlic/Allium, Dairy, Alcohol, Pork
$18

31
Q

Stracotto di Fagioli

A

I:
M:
D:
A: Garlic/allium, nighstahde, dairy, gluten, alcohol, poultry, pork
$12

32
Q

Cavolo Nero

A

I:
M:
D:
A: Garlic/allium, nightshade, dairy, pork
$14

33
Q

Cipolline in Agrodolce

A

I:
M:
D:
A: garlic/allium, onion/allium, dairy
$16

34
Q

Cotoletta Fritta

A

I:
M:
D:
A:
$84

35
Q

Template

A

I:
M:
D:
A:
$

36
Q

Alici Marinate

A

I:
M:
D:
A:
$

37
Q

Panetone Gelato

A

Candied Orange, Lemon, Pears
I: Almonds, sugar, coca butter, amaretto, steeped with cream
M:
D: Panetone Cookie-Cake Gelato
A: Dairy, Gluten, Nuts/Almonds, Orange, Lemon, Melon, Eggs, Soy
$

Tre Dita (9 decks)

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