Menu 86's

Question 1

Tortelli di Tallegio

Answer 1

Yukon gold potatoes, taleggio cheese, parmigiano reggiano, burro e salvia (sage)

Question 2

Fiori di Zucca

Answer 2

I: Zucchini flowers, fresh ricotta and parmigiano, tempura batter; 5 blossoms per order
M: Fork/knife
D: Squash Blossoms, Ricotta Fresca, Parmigiano Reggiano
A: Gluten, Dairy, Garlic
$24

Question 3

Vitello alla Saltimbocca

Answer 3

Veal loin, that is pounded , and sauteed with prosciutto di Parma, sage, W wine, lemon and butter

Question 4

Spiedino di Tonno Rosso

Answer 4

Grilled Yellowfin Tuna skewer, ciabatta bread, pepperonata (bell peppers, and fresno chiles, fennel, shallots, marjoram, basil, parsley, anchovies, tomatoes, white wine, EVOO)