Menu Flashcards
Name and describe 3 appetizers
- Edamame: soy beans in a pod w/ sea salt, alder wood smoked salt, wasabi ranch seasoning, or sriracha salt
- Tuna and avocado-tini: fresh tuna and avocado w/ ginger dressing
- Crispy calamari T&T: calamari tubes&tentacles, flash fried and served with sweet chili sauce
Name and describe 2 salads
- House salad: mixed greens, cucumber, tomato, beet & carrot curls, croutons, choice of dressing
- Goat in the garden: arugula, spinach, basil, roasted walnuts, asian pear, strawberries, goat cheese, olive oil, strawberry balsamic vinaigrette
List all salad dressings
- sherry vinaigrette
- ginger dressing
- ranch
- strawberry balsamic vinaigrette
- honey mustard
- balsamic vinaigrette
- smoked blue cheese
Name all sides
- House seasoned fries (+ parm truffle)
- Seaweed salad
- Bacon coleslaw
- Fried pickles and peppers
- Sweet potato fries
- Thai cucumbers
- Edamame
- Mac n’ cheese (+$4)
Describe the bare bones burger the way you would to a guest
It’s a BYO burger, so you can choose the meat, bread, and any toppings (gray box)
Name and describe 2 burgers
- CBCLT: beef burger, cheese (sharp & white cheddar), bacon, Cowfish sauce, lettuce, tomato, (+red onion, brioche bun)
- Heavenly veggie: veggie burger, RR peppers, avocado, R onion, baby spinach, 7-grain wheat bun
What is the difference between sashimi and nigiri?
Sashimi = over ice
Nigiri = over rice
What is uni?
sea urchin
What is unagi?
eel
What is the difference between masago, tobiko, and ikura?
masago = smelt
tobiko = flying fish
ikura = salmon roe
What flavors/colors of tobiko do we have?
- red/flavorless
- yellow/citrus
- green/wasabi
- black/soy
Name and describe two raw sushi rolls
- California roll: kani, cucumber, avocado, masago, ss
- Philly roll: salmon, avocado, cream cheese, ss
Name and describe two NON-raw sushi rolls
- Bagel roll: smoked salmon, kani, cream cheese, battered and flash fried, served with eel sauce and ss
- Mark’s roll: tuna, jalapeño, cream cheese, kani, scallions, topped with japanese mayo, sriracha and ss and served with ponzu
Name and describe 4 fusion specialty rolls
- Volcanic roll: tempura shrimp, jalapeño, cucumber, scallions, topped with spicy tuna and ss
- Miss Moffit roll: spicy tuna, scallions, tempura flakes, topped with avocado and eel sauce and ss
- Double Salmon roll: smoked salmon and avocado, topped with fresh salmon and ss, side spicy mayo
- Firecracker roll: kani and tempura shrimp, coated with tempura flakes, topped with yellowtail, salmon, tobiko, masago, scallions, spicy mayo, ss, side of ponzu sauce
If a guest wants sushi and really likes avocado, what roll would you suggest?
Mad mango-cado roll
Explain Burgushi as you would to a guest
It’s where the cow meets the fish. They are burgers in sushi roll form.
Name and describe two Burgushi rolls
- All American bacon double cheese burgushi: beef, yellow & white cheddar, bacon, R onion, wrapped in rice, soy paper, and potato strings, flash fried and topped with ketchup, mustard, pickle, tomato, chives, CF sauce (w/ fries)
- Doug’s Fillet roll: kani, avocado, cream cheese inside rice and nori, topped with seared/well done filet mignon, spicy mayo, scallions, and masago, side pounded ginger
Explain the difference between the bento boxes
The Cowfish Bento comes with the mini American and a classic roll.
The Fusion Bento comes with the mini of the week and a fusion roll (can also be customized)