Administrative Flashcards

1
Q

Do we yield for our guests?

A

Yes

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2
Q

What are the two questions we ask walking our guests to tables?

A
  1. Have you dined with us before?
  2. Are we celebrating anything?
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3
Q

What is our allergy protocol? When do we ask for allergies and/or sensitivities?

A
  • Ask allergies w/ drink order
  • Is CC okay?
  • Tell expo and manager (to confirm order is okay)
  • Ring in allergy properly
  • Manager delivers food
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4
Q

How do we ring in items that need to be remade?

A

click on item > repeat > modify > refire

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5
Q

What is the policy on smoking/drinking?

A

no smoking, 2 drinks on full day off

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6
Q

What is included in part of your uniform?

A

Cowfish shirt, black pants, black socks, non-slip shoes, apron, $20 bank, wine key

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7
Q

What is the address and phone number?

A

704-365-1922
4310 Sharon Rd (28211)

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8
Q

Who are the owners?

A

Allen Springate
Marcus Hall

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9
Q

What do you do if you see a spill on the floor?

A

Stay there, ask for help cleaning it up

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10
Q

What is proper allergy procedure?

A

ask, ask expo and manager, ring in properly, manager delivers food

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11
Q

Who can take a takeout order?

A

anyone

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12
Q

Do we deliver?

A

through Doordash and Chow now

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13
Q

What is the proper greeting when answering the phone?

A

uhhh no one answered this…
“Welcome to cowfish, this is [name]. How can I help you?”

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14
Q

What does a full restroom
check entail?

A

General cleanliness, paper towels, toilet paper, soap dispensers, surfaces clean

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15
Q

What are the words to the birthday song?

A

This is your birthday song, it doesn’t last that long, and now we hit the gong

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16
Q

What days do we have drink specials and what are they?

A

Tuesday: half off martinis
Wednesday: half off bottles of wine

17
Q

Name 3 of the 5 most common food borne illnesses.

A

Norovirus, Salmonella, Shigella, E.coli

18
Q

What kind of disinfectant do we use?

A

no one said this one either…
multi-surface sanitizer

19
Q

How long do we wash our hands and at what temperature?

A

20 seconds at 100 degrees