Menu Flashcards
Antipasto Cafe Roma
Prosciutto
Calabrian salami
Speck (cured, lightly smoked ham)
Caprese
Bruschetta
Pecorino cheese
Roasted peppers
Eggplant
Olives
Carpaccio
GF
Raw beef (sirloin or tenderloin)
Capers
Light mustard
Arugula
Parmesan
Prosciutto e Buratta
Parma prosciutto
Italian buratta
Arugula
Mozzarella Caprese
3 or 4 slices
GF, V
Fresh mozzarella
Tomato
Basil
Olive oil
Friend Mozzarella “Marinara”
Canola oil
V
With a San Marzano tomato sauce
Escargot
Served without shell
6 snails
GF
French style snails in…
Garlic
Shallots
Parsley
Butter
Calamari Fritti
Canola oil
Rings and tentacles
Fried calamari
W/ spicy pomodoro dipping sauce
Steamed clams “guazzetto”
GF
Fresh clams
White wine
Garlic
Cherry tomatoes
Bruschetta
V
Crostini topped w/
Tomato
Garlic
Basil