Meats & Fish

Question 1

Filet mignon Al Chianti

Answer 1

8oz prime grilled filet
Red wine reduction sauce

Question 2

Chicken parmigiani

Answer 2

Breaded chicken breast
Tomato sauce
Mozzarella
Side of fettuccini Alfredo
(You could sub with marinara sauce)

Question 3

Pollo alla valdostana

Answer 3

Chicken breast
Prosciutto
Fontina cheese
Sage
Mixed mushroom sauce

Question 4

Veal Marsala

Answer 4

Sautéed veal scallopini (thin sliced)
Marsala wine mushroom sauce

Question 5

Oso Buco Milanese style

Answer 5

Braised veal shanks smothered in onions and carrots
Saffron risotto (yellow)
Need bone marrow utensil

Question 6

Scampi piccata

Answer 6

6 shrimps
Sautéed shrimp
Wine
Lemon
Capers
Linguini pasta
Light Creamy sauce

Question 7

Salmone alla griglia

Answer 7

Herbed grilled salmon medallion
Lemmon buyer sauce garlic spinach

Question 8

Sides for meat and fish dishes are?

Answer 8

Seasonal veggies and potatoes
Either mashed or roasted potatoes
Broccoli, carrots, cauliflower, green beans

Question 9

What are the sides in general?

Answer 9

Mediterranean olives in olive oil
Bread dipping sauce (garlic, balsamic evoo, parm
Sautéed spinach with garlic
Fettuccine Alfredo - park cream and butter

Question 10

Dessert

Answer 10

• Apple strudel
• Bonet Al cioccolato (chocolate, amaretto, brandy)
• NY style cheesecake
• Sicilian Conoli (2)
• Tiramisu
  -chocolate mousse
• spumoni (cherry almond, chocolate, pistachio) Ice cream
• crème brûlée