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Bardea > Menu > Flashcards

Menu Flashcards

1
Q

Shishito Peppers

A

Our play on sausage, peppers and onions. Peppers stuffed with ostrich sausage, drizzled with shishito crema, French onion crema, over a tomato Romesco, and topped with Tenkasu(Tempura Crisps)

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2
Q

Bao Bun

A

Beef Cheek Barbacoa, Avocado, Mango, Almond Crumble, Cherry pepper, Lime Sour Crema

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3
Q

Bread Basket

A

House made Focaccia Bread, Cheddar and Chive Biscuits, house cultured butter

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4
Q

Wagyu Empanadas

A

Puff Pastry, Wagyu, Cooper Sharp Cheese, Black Truffle, with a side of Horseradish Crema

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5
Q

Soup Dumplings

A

Lamb Soup stuffed Dumplings, served with a plate of Braised Lamb Shoulder, Pickled Baby Vegetables, Lamb Bourguignon

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6
Q

Tiger Prawn

A

Koji Marinated Tiger Prawns on Ice, Side of Strawberry Cocktail, Green Goddess, and Shrimp Crackers

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7
Q

Japanese Wagyu Filet

A

Japanese Wagyu Filet cut into noodles, served on Onion Croquette( a fried breaded ball, filled with sweet onion puree) Tomato Chili Pesto and Pickled Grenada Peppers, Tableside Pour Beef Garam Ponzo

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8
Q

Veal Sliders

A

Eggplant Tempura sandwiching Veal Skirt, Nduja-Whipped Ricotta, Parm Creame, Basil Leather, Tomato Gel, with a side of Cacciatore Stew

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9
Q

Mushrooms

A

Oyster and Shiitake Mushrooms in a chicken-mushroom garum, Mushroom Puree, Garlic-Chili crisp and Piccata Sauce poured table side

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10
Q

Leafy Salad

A

Frisio Ridiccio and artesional romaine, cured egg yolk, toasted almonds, and house caesar dressing

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11
Q

Chocolate Cake

A

Hazelnut Cremosa, whipped cream cheese, strawberry reduction

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12
Q

Duck Tostadas

A

Our Play on Duck L’Orange (a Classic French dish Duck and Oranges) Tempura style fried oranges, with a Shiso Leaf, Duck Confit (meat is cooked in its own fat) Tahini Yogurt, Black Garlic, Orange Mustarda

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13
Q

Crab Gnocci

A

Crab Gnudi (Ball of Ricotta rested in Semolina Flower) pan seared, dosed in squid ink, topped with Maryland Blue Crab, and Crab Amatriciana (Red sauce from Rome made with Tomatoes, Peppers, and Onions)

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14
Q

Corn Dogs

A

House Made Washugyu Mortadella, cornflake and flour batter over Mustard Trio Aioli and Chive Oil

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15
Q

Carrot

A

Grilled and roasted carrot, with carrot butter stock, tahini yogurt, chive oil, carrot cake crumble.

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16
Q

Lobster Roll

A

Molded milk bread, cucumber, Kohlrabi, Jicama, Herbs and Cheese

17
Q

Bronzino

A

Tomato Romesco, Shishito crema, Artichoke, and Pistachio Crumble

18
Q

Short Rib Risotto

A

Play on Fajitas and Red Pepper Risotto, Onion Espuma, Wagyu Shortrib

19
Q

BBQ Pork

A

Pear Mustarda, Pear BBQ, Coleslaw, Gochujang(Korean BBQ Sauce) served with Arepa’s

20
Q

Iberico Pork

A

Seared Iberico, Parmesan Plantain Cheese Sauce, Seaweed extract, Black Truffle, Chidori egg yolk jam, Plantain Chips

21
Q

Meatballs

A

Braised elk shoulder, over yellow tomato consumme, with stracciatella (center of burrata) cheese, walnut crumble

22
Q

Poulet Rouge Chicken

A

Half Chicken, with a Tamarine (Sweet and Spicy) Glaze, Side of Nishiki rice, extra side Tamarine Glaze

23
Q

Scottish Salmon

A

Guava Shrub, Nishiki Rice, Tahini Cream Cheese, Cucumber, Kohlrabi (Root), Salmon Roe (Fish Eggs)

24
Q

Nashville Chicken

A

Molded Milked Bread, Butter Milk Battered Chicken, Calabrian Chili, Sudachi, Hackleback Caviar

25
Q

Cream of Spinach

A

Goats Milk, Pecorino, Romano, Spinach, Red Onion, Herbs, Puff Pastry Lattice (Bread)

26
Q

Mac & Cheese

A

8 in 1 Mac and Cheese, Seasoned with Chicharron (Pork Skins), Lime Chili

27
Q

Celery Root

A

Steamed and Roasted Celery Root, With Lemon Grass Beurre Blanc, Pistachio Crema, Topped with spiced Pepita

28
Q

Loaded Potato

A

Potato Espuma, Cheddar Cheese Fondu, Herb Sour Cream

29
Q

Red Cabbage

A

Brined, Steamed, Roasted, Dukkah Nut Covering, Mango Thai Chili Glaze

30
Q

Composed Oysters

A

Royal Miyagi from Washington State, Slice of Kiwi, Kiwi Shrub, Hackleback Caviar, Ahi Amarillo, Lychee Foam

31
Q

Hamachi

A

Hamachi Sashimi, Kanzuri, Machadamia, Green Apple, White Ponzu

32
Q

Croissant

A

Whipped Ricotta, Cracked Pepper, and Honey

33
Q

Charcuterie board

A

Prosciutto, Fennel Salami, Rabbit Mortadella (Has Pistachios), Bresaola, side of Nuts, Mixed Jam, Pickled Olives

34
Q

Bluefin Tuna

A

Fresh Bluefin Tuna, Beets, Beet Teriyaki, Shrimp Crackers, and Peach Consumme

35
Q

Naked Oysters

A

Half a Dozen Savage Blonde from Prince Edward Island (Canada), half a Lemon, Green Mininet

36
Q

Beef Tartare

A

A savory tart, beef tartare, mushroom XO, Caramelized Onions, St Malachi Cheese Foam

37
Q

Bananas Foster

A

Banana bread waffle, whipped cream cheese, tahini caramel, brown sugar butter crumbles, caramelized bananas

38
Q

Cheesecake

A

Cheesecake Mouse, Strawberry Gel, Candied Pretzels, Strawberry White Chocolate

Bardea (4 decks)

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