Memory pt. 1 Flashcards
(40 cards)
three processes of sensation and definition
reception, transduction, transmission
- a physiological process involving sensory receptors detecting and responding to the presence of stimuli.
- An automatic physical reaction to a stimulus
Types of stimulus energy and there corresponding organs
- Electromagnetic radiation- sight- eyes
- Sound waves- audition- ears.
- Chemical energy- olfaction- nose
- Chemical energy- gustation- tongue
- Mechanical and thermal energy- touch, pressure, pain, temperature- skin
Reception in sensation
when sensory receptor cells detect a stimulus (or change). If the stimulus is strong enough to activate a response, then transduction begins.
Transduction in sensation
the conversion of stimulus energy into electrochemical energy. This is necessary because the nervous system can only transmit and process electrochemical energy.
Transmission in sensation
when electrochemically charged neural impulses leave the receptor sites and travel along specific nerve fibers to specialized areas of the brain.
three processes of perception and deffinition
- selection, organisation and interpretation
- The mental process of organising and interpreting sensory stimuli sent from the senses so it forms a mental representation.
Selection in perception
the brain can’t process all the information it receives so it pays attention to the important pieces and ignores the rest.
organisation in perception
the reassembling of features of sensory stimuli to make a whole or a meaningful pattern.
Interpretation in perception
the brain now gives meaning to the reassembled pattern so we understand what the stimuli represents about the external world.
The role of attention in memory
selective and divided
a voluntary or involuntary tendency to focus awareness on a specific stimulus and ignore other stimuli. It is part of our executive function and decision making processes. It allows us to focus on internal or external stimuli that may be of importance.
What is memory
the cognitive function through which information and past experiences are actively processed, stored and retrieved.
We tend to select stimuli for attention if:
- It is unusual or intense
- We are motivated to or expect to encounter a particular stimulus
- It is personally significant
- It is moving or changing
- It becomes repetitious
Selective attention
- Involves being able to choose what stimuli to focus on and ignore all other stimuli.
-Can be intentional or automatic and makes it difficult to focus on/pay attention to more than one thing at a time.
Divided attention
-rapidly switching focus between 2 or more stimuli simultaneously.
- It is dependent on the types of tasks (how difficult they are, how similar they are and if they involve automatic or controlled processes)
- Dividing attention when trying to learn something causes you to share your cognitive load between multiple sources and is not efficient.
what is the cocktail party effect
- the ability for an individual to be aware of multiple conversations occurring around them at the same time using divided attention, as well as using selective attention, where their focus is on one conversation and the rest are neglected.
- Cherry’s experiments demonstrate how we use divided attention via our awareness of simultaneous conversations in a crowded noisy space, and how we are able to focus our attention towards one conversation and subsequently disregard all other conversations using selective attention.
cocktail party method
- Participants were tasked with singling out and repeating one of the speeches word-by-word or phrase-by-phrase.
-Researchers marked down on the scripts the words and phrases that were correctly recognised by the participants. - While participants described the task as extremely difficult, with some replaying the tape up to twenty times, participants were generally successful in separating the speeches.
Experiment one of the cocktail party
Participants used both ears when presented with two different spoken messages simultaneously. No headphones were worn for this experiment and the two speech recordings of entirely different topics were on the same tape.
Experiment two of the cocktail party
-two recorded speeches were played concurrently to participants via headphones with one speech presented to the right ear and a different speech presented to the left ear.
- Participants were asked to verbally repeat back one of the messages while simultaneously listening to it.
- It was trickier to recall what the speech was about, even though they repeated it correctly. Participants were unable to describe what they were played in the other ear.
Models for explaining memory.
processes of memory – encoding, storage, retrieval
encoding process of memory
the process that converts information into a useable form that can be stored and represented in the memory system. The active processing of short term memory.
Storage process of memory
the retention of information in the memory system over time. Encoded information is then stored (held or retained) in the memory system for a period of time - this is known as storage.
Retreival process of memory
the process of brining relevant information from long term memory into short term memory/back into conscious awareness.
features of the multi-store model of memory (Atkinson and Shiffrin, 1968) and deffinition
- visualises memory as a system consisting of multiple memory stores, through which a stream of data flows for processing.
- The memory system is divided into sensory register, short term memory, and log term memory.
Duration- the length of time information can be help for
Capacity the maximum amount of information able to be stored at a given time
Decay- the fading or decline of memory over time
sensory register: duration, capacity, encoding
-to hold information just long enough for us to attend to it. -If information is attended to, it will transferred to STM.
- If we ignore information that enters our sensory memory, it fades rapidly.
Duration: brief, less than a second.
Capacity: unlimited capacity.
Encoding: visual and acoustic (mostly) but all sensory information can be encoded