Membranes and Lipid Proteins Flashcards
- Recognise the basic types of membrane lipid and the amphipathic nature of phospholipids - Describe membrane structure in terms of the classical "fluid-mosaic" model and list evidence supporting the model - Predict the effect of variations in chemical composition (e.g. of phospholipids) on membrane properties - Differentiate between single-spanning and multiple spanning membrane proteins in terms of likely cellular function
Functions of the cell membranes
- Define cell boundary and serve as permeability barriers
- Represent sites of specific functions
- Regulate the transport of solutes
- Detect and transmit electrical and chemical signals
- Mediate cell to cell communication
Describe the fluid-mosaic model
membrane is a two-dimensional sea of mobile lipid in which proteins diffuse or float
Purpose of phospholipid reorganisation
allow for merging and release of neurotransmitter in synaptic cleft
Role of cholesterol in the lipid bilayer
helps with stability, changes fluidity of membrane
Diffusion of ions through plasma membrane
via integral proteins -> plasma membrane will not let through any large or charged molecules
Define lipids
fat-soluble substances, phospholipids and cholesterol
Structure of phospholipids
- share a glycerol backbone and two hydroxyl groups -> esterified to fatty acid (acyl) groups
- phosphate group attached to two carbons, which attach to nitrogen atom and oxygen atom
- head = polar = hydrophilic
- fatty acid chain tails = non-polar = hydrophobic
Formation of monolayer
low concentrations of phospholipids in water
Formation of micelles
higher concentration of phospholipids, but not high enough to form a bilayer
How is the width of the bilayer determined
length of fatty-acid side chains
Nature of head groups determines…
how densely packed adjacent phospholipid molecules are in each layer of membrane
How can phospholipids be dissolved with detergents
they are also amphipathic and interact through tails
Rate of phospholipid diffusion at high temperatures
rapid (sol state)
Rate of phospholipid diffusion at low temperatures
slowly (gel state)
Define transition temperature
temperature between conversion from sol state to gel state -> reducing length of fatty acid chains redicts transition temperature