Membranes and Lipid Proteins Flashcards

- Recognise the basic types of membrane lipid and the amphipathic nature of phospholipids - Describe membrane structure in terms of the classical "fluid-mosaic" model and list evidence supporting the model - Predict the effect of variations in chemical composition (e.g. of phospholipids) on membrane properties - Differentiate between single-spanning and multiple spanning membrane proteins in terms of likely cellular function

1
Q

Functions of the cell membranes

A
  • Define cell boundary and serve as permeability barriers
  • Represent sites of specific functions
  • Regulate the transport of solutes
  • Detect and transmit electrical and chemical signals
  • Mediate cell to cell communication
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2
Q

Describe the fluid-mosaic model

A

membrane is a two-dimensional sea of mobile lipid in which proteins diffuse or float

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3
Q

Purpose of phospholipid reorganisation

A

allow for merging and release of neurotransmitter in synaptic cleft

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4
Q

Role of cholesterol in the lipid bilayer

A

helps with stability, changes fluidity of membrane

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5
Q

Diffusion of ions through plasma membrane

A

via integral proteins -> plasma membrane will not let through any large or charged molecules

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6
Q

Define lipids

A

fat-soluble substances, phospholipids and cholesterol

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7
Q

Structure of phospholipids

A
  • share a glycerol backbone and two hydroxyl groups -> esterified to fatty acid (acyl) groups
  • phosphate group attached to two carbons, which attach to nitrogen atom and oxygen atom
  • head = polar = hydrophilic
  • fatty acid chain tails = non-polar = hydrophobic
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8
Q

Formation of monolayer

A

low concentrations of phospholipids in water

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9
Q

Formation of micelles

A

higher concentration of phospholipids, but not high enough to form a bilayer

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10
Q

How is the width of the bilayer determined

A

length of fatty-acid side chains

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11
Q

Nature of head groups determines…

A

how densely packed adjacent phospholipid molecules are in each layer of membrane

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12
Q

How can phospholipids be dissolved with detergents

A

they are also amphipathic and interact through tails

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13
Q

Rate of phospholipid diffusion at high temperatures

A

rapid (sol state)

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14
Q

Rate of phospholipid diffusion at low temperatures

A

slowly (gel state)

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15
Q

Define transition temperature

A

temperature between conversion from sol state to gel state -> reducing length of fatty acid chains redicts transition temperature

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16
Q

How do modest concentrations of cholesterol influence fluidity

A

decreases fluidity by holding phospholipids together

17
Q

How do high concentrations of cholesterol influence fluidity

A

increases fluidity

18
Q

Where are integral proteins

A

embedded in cell membrane (channels and pores)

19
Q

Where are peripheral proteins

A

embedded on exterior of membrane

20
Q

What are glycoproteins

A

carbohydrates attached to proteins

21
Q

What is a glycolipid

A

carbohydrate attached to a phospholipid

22
Q

Structure of cholesterol

A

hydroxyl group and four fused rings

23
Q

Layers of cell membrane

A

plasma membrane, internal membranes, intracellular vesicles

24
Q

Membrane lipids

A
  • “barrier properties”
  • phospholipids
  • steroids
  • neutral fats
  • glycolipid
25
Formation of lipid bilayer
- spontaneous in aqueous solution - stabilised by tail-tail and head-head interactions - makes exocytosis and endocytosis possible
26
How are transmembrane proteins arranged in membrane
asymmetrically, orientation is established during biosynthesis
27
Single spanning proteins
- e.g. receptor tyrannise kinase - anchoring, receptor-transducer function
28
Multiple spanning proteins
- e.g. pores of ion channels - may form aqueous pore in membrane
29
Structure of cys-loop receptors (ligand-gated ion channels)
- extracellular N-terminus - composed of five protein subunits which form a pentameric arrangement around a central pore - four hydrophobic transmembrane domains - extracellular C-terminus
30
How can you find what regions of proteins are hydrophilic/hydrophobic
conducting hydrography analysis
31
Protein regions of high charge density
are relatively hydrophilic
32
Protein regions of low charge density
are relatively hydrophobic
33
Evidence for structure of fluid-mosaic model
- lipid area (unimolecular film) = 2 x membrane area - X-ray and neutron diffraction - transmission electron microscopy - freeze-etching (reveals embedded proteins in fracture faces)
34
Evidence for dynamics of fluid-mosaic model
- Electron-Spin-Resonance (ESR) Spectroscopy - Phase-Transition - Protein-tagging to observe protein movement
35
ESR Spectroscopy
- one of most efficient - applies spin-probe to head, allowing to track movement of phospholipids
36
FRAP (Fluorescence recovery after photobleaching)
- fluorescent antibody attaches to epitope that has been commonly expressed - antibody binds to tag - see movement of proteins
37
Mechanisms by which substances cross membrane
- diffusion (lipophilic) - osmosis (net water (solvent) flow) - transport (facilitative or active solute movement)