Membranes and Channels Flashcards

1
Q

Importance of cell membrane

A
  • proper nutrition
  • maintenance of irritability
  • homeostasis
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2
Q

cell membrane is a ___ ___ permeable barrier that surrounds all living cells

A

highly selective

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3
Q

properties of cell membrane

A
  • define boundaries
  • compartmentalization
  • signal detection
  • cell-to-cell communication
  • surround all animal cells
  • extraordinary thin
  • lipid-based structure
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4
Q

Describes the organization of cell membranes. phospholipid drift and move like a fluid

A

fluid mosaic model

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5
Q

Composition of membrane

A

Phospholipids, proteins, and carbohydrates

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6
Q

Lipid and protein molecules kept together by ______

A

non-covalent interactions

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7
Q

impermeable to the passage of most water-soluble molecules

A

lipid bilayer

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8
Q

fundamental structure of the membrane

A

lipid molecules

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9
Q

Proteins embedded in the bilayer provide a mechanism for trans-membrane transport

A

integral proteins

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10
Q

Protein associated with the surface of the membrane via electrostatic interaction

A

peripheral proteins

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11
Q

Catalyzing reactions in the cytoplasm

A

enzymes

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12
Q

acts as ___ (specific binding site hormones or other chemicals can bind; used for ___ and ___)

A

receptors; cell signaling and cell recognition

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13
Q

Special functions of proteins

A

ARRET
- Adhesion
- Recognition
- Receptor
- Enzymes
- Transport

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14
Q

clumping of RBCs caused by the reaction between antibodies on the blood plasma and the antigen on the RBCs

A

agglutination

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15
Q

A condition where a pregnant women who is Rh positive becomes exposed to Rh negative blood from her baby

A

Rh sensitization

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16
Q

Found on the outer surface and attached to the proteins or sometimes to the phospholipids

A

carbohydrates

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17
Q

Carbohydrates on membranes

A

glycoproteins and glycolipids

18
Q

Cell coat outside the cell membrane

A

glycocalyx

19
Q

Glycoprotein bears oligosaccharide side chains and vital for ___ ___ and ___

A

cell recognition and communication

20
Q

Primary types of lipids

A
  1. Phosphoglycerides
  2. Sphingolipids
  3. Sterols
21
Q

Glycerol backbone

A

phosphoglycerides

22
Q

Backbone made of sphingosine bases

A

Sphingolipids

23
Q

Cholesterol, nonpolar and only slightly soluble in water

24
Q

Lateral movement of lipids and proteins within a surface of the bilayer is very common

A

membrane fluidity

25
Q

Splits a membrane along the middle of the phospholipid bilayer prior to electron microsope

A

freeze fracture

26
Q

What is revealed in freeze fracture

A

protein particles insterspersed with a smooth matrix supporting the fluid mosaic model

27
Q

It makes membranes highly impermeable to most polar molecules

A

hydrophobic interior

28
Q

Regulates the passage of materials in and out of the cell

A

Selective permeability

29
Q

The rate at which a substance can passively penetrate a cell membrane

A

membrane permeability

30
Q

Transport systems

A
  • Passive processes
  • Active transport
31
Q

Passive processes

A
  • no energy expenditure and move down their normal gradient
  • simple diffusion/ lipid diffusion
32
Q

Active transport

A

requires metabolic energy and moves substance against their gradient

33
Q

Depends on concentration and electrical gradients

A

passive transport

34
Q

Three Basic Routes

A
  1. Dissolving in the lipid phase
  2. Diffusion through labile or fixed aqueous channels
  3. Carrier-mediated transport
35
Q

Random thermal motion of suspended or dissolves molecules causes their dispersion from regions of higher concentration to regions of lower concentrations

36
Q

Fick’s Law

A
  1. proportional to the difference in partial pressure
  2. proportional to the area of the membrane
  3. inversely proportional to the thickness of the membrane
37
Q

Rate at which substance passively penetrates the membrane under a specified set of conditions

A

Permeability

38
Q

Intrinsic factors governing diffusion across membranes

A
  • Size rule
  • Polarity rule
  • Ionic rule
39
Q

Factors of rate of diffusion

A
  • Size
  • Temperature
  • Steepness of the concentration gradient
  • Charge
  • Pressure
40
Q

Factors that influence mobility of solute molecule

A
  1. Lipid solubility
  2. Hydrogen Bond with water
  3. Molecular weight
  4. Molecular shape
  5. Partition coefficient
41
Q

ratio of distribution of a substance between two different liquid phases

A

partition coefficient