Meats Flashcards
1
Q
Bresaola
A
Red wine cured beef
2
Q
Jambon (Ham- bon)
A
High-end ham (like prosciutto)
3
Q
Capicola
A
pork cold cut
4
Q
Spicy Copa
A
whole muscle cure
pork shoulder
spices only on the outside of the meat
5
Q
Calabrian salami
A
Pork blended with Calabrian chilies
6
Q
Fino chioni
A
Fennel dominant salami
