Brunch Flashcards
Bread Pudding French Toast
caramelized Apple
cinnamon bourbon vanilla
cinnamon chantilly cream
bruleed
combination of all of our inhouse breads
very rich - made with cream and eggs
Malted Milk Pancakes
malt milk powder fresh fruit (strawberries, blackberries, blueberries, raspberries) -tossed in a lemon syrup
very fluffy**
Nutella & Brûléed-Banana Crepe
filled with nutella
brulee’d banana
mint powdered sugar
Eggs In Purgatory
tomato ragu, ricotta cheese, baked eggs, garlic confit, grilled baguette
Biscuits & Gravy
sausage
bechamel sauce (onion, bay leaf, clove)
house-made biscuit
sunny side up eggs
Smoked Salmon & Avocado Toast
salmon cured in house - citrus heavy & herbaceous (orange zest, lemon zest, smoked with Maplewood.
salmon rillette (spread)
creme fraiche
fresh dill
avocado
Benedicts
French Country Ham or Spinach & Mushroom (king trumpet mushrooms)
Roasted Pepper Hollandaise, English Muffin, Lyonnaise Potatoes
Cinnamon roll
star anise in icing
orange zest in dough