Meat Cuts

Question 1

Is a large cut of meat

Answer 1

Primal cut

Question 2

Primal cut is also called a __________

Answer 2

wholesale cut

Question 3

Is a smaller portion taken from primal cuts.

Answer 3

Fabricated cuts

Question 4

What is left of the whole animal after is has been slaugtered

Answer 4

Whole carcass

Question 5

3 pork primal cuts

Answer 5

1. Pork shoulder primal
   Boston shoulder (paypay)
   Picnic shoulder (kasim)
2. Pork loin and belly primal
   Loin
   Belly (liempo)
   Tenderloin (lomo)
3. Pork Leg primal

Question 6

cut between the 4th and 5th ribs at the right

Answer 6

Pork shoulder primal

Question 7

prepared from the whole shoulder by cutting straight through the shoulder join parallel to the dorsal border

Answer 7

Boston shoulder

Question 8

Prepared from the whole shoulder by cutting straight through the shoulder join parallel to the dorsal border

Answer 8

Picnic shoulder

Question 9

removal of the whole shoulder and the hind leg, which is cut between the 6th and 7th lumbar vertebrae

Answer 9

Pork Loin and Belly primal

Question 10

Prepared from the middle by making a cut 5.08 cm (2 inches) - 7.62 cm (3 inches) from the body of the thoracic vertebrae, thus, separating the belly

Answer 10

Loin

Question 11

Prepared from the middle by removing the loin, cut 5.08 cm (2 inches) - 7.62 cm (3 inches) from and parallel to the bodies of the thoracic and lumbar vertebrae

Answer 11

Belly

Question 12

This is a long round muscle which tapered cranially

Answer 12

Tenderloin

Question 13

considered the most tender part of the carcass

Answer 13

Tenderloin

Question 14

2 minor cuts

Answer 14

Head
Foreshank, hindshank, and foot

Question 15

this is cut from the carcass of pork by cutting across the neck region just behind the ears

Answer 15

Head

Question 16

Is prepared from the shoulder by cutting it just above the elbow joint

Answer 16

Foreshank, Hindshank and foot

Question 17

4 standard beef carcass

Answer 17

a. Bleeding
b. Removal of the hide, head, feet, and tail
c. removal of all digestive, respiratory, excretory, reproductive, and circulatory organs
d. removal of minimum trimmings as required by the National Meat Inspection Service

Question 18

Are the portions of the beef side, which are separated by a cut

Answer 18

Quarters

Question 19

Is the anterior portion of the beef side

Answer 19

Forequarter

Question 20

Is composed of the shoulder, blade, arm, and front shank bones, muscles

Answer 20

Front limb

Question 21

Is composed of the neck bones, muscles, and other tissues

Answer 21

Neck

Question 22

Is composed of the first five backbones, the first five ribs, muscles, and other tissues

Answer 22

Chuck

Question 23

Composed of the sternum, five ribs, muscles, and other tissues

Answer 23

Brisket

Question 24

Composed of the last seven back bones, seven ribs, muscles, and other tissues

Answer 24

Rib set

Question 25

composed of a rib, muscles, and other tissues of the abdomen

Answer 25

Flank

Question 26

this is derived the side of a pork carcass after its attachment to the middle is cut and the hind shank and foot is detached

Answer 26

Pork leg primal

Question 27

Composed of the last backbone, first five loin bones, muscles, and other tissues. Separated first from the loin and rump by cutting along the base of the hip bone towards the wings of the loin

Answer 27

Loin

Question 28

Is composed of the last loin bone, hip bone, sacrum, muscles, and other tissues. Separated from the hindquarter by cutting the natural seam of the muscle in front of the knuckle up to its origin

Answer 28

Rump

Question 29

Composed of the leg bone, knee cap, muscles, and other tissues of the thigh. Separated from the hindquarter by the caudal cutting line of the rump

Answer 29

Round

Question 30

Composed of the last seven ribs, navel end brisket, muscles, and other tissues

Answer 30

Plate

Question 31

Is the posterior portion of the beef side, which is separated from the forequarter by a cut between the 12th and 13th ribs

Answer 31

Hindquarter

Question 32

Is composed of the shank bone, muscles, and other tissues. It is separated from the hindquarter by a cut passing through the stifle join separating it from the ground.

Answer 32

Hind shark

Question 33

Chuck is also known as _____

Answer 33

Kadera sa unahan

Question 34

Hind shark is also called ________

Answer 34

Kenchi sa hulihan

Question 35

Front limb is also known as ________ and _______

Answer 35

Paypay and Kenchi sa unahan

Question 36

Brisket is also called _____

Answer 36

Punta y pecho

Question 37

Rib set is also called ________

Answer 37

Kadera sa hulihan

Question 38

Plate is also called ______

Answer 38

tadyang

Question 39

Flank is also called ___

Answer 39

Kamto

Question 40

Loin is also called ______

Answer 40

Tagiliran

Question 41

Rump is also called ________

Answer 41

tapadera

Question 42

Round is also called ______

Answer 42

Kabilugan