Handling and Storing Meat Flashcards
1
Q
As storage temperature approach ___F, the meats perishability increases
A
40F
2
Q
Bacteria begin to grow at about _______F
A
50F
3
Q
Is the most popular method of preserving meat
A
Freezing
4
Q
______ draws out moisture and oxidizes meat fat giving it a stale flavor
A
Salt
5
Q
3 types Safe Defrosing
A
Refrigerator
Cold Water
Microwave
6
Q
It is best to plan for slow, safe thawing
A
Refrigerator
