Meat categories Flashcards by Otávio Daniel | Brainscape

Q

Bone in

A

Com osso

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Q

White meat

A

Carnes brancas

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Q

Red meat

A

Carne vermelha

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Q

Bone out

A

Desossado

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Q

Beef

A

Carne de vaca

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Q

Flank steak

A

Fraldinha / corte que vem do abdômen da vaca

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Q

Brisket

A

Corte do peito bovino

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Q

Ground beef

A

Carne moída

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Q

Chuck cuts

A

Carne de segunda

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Q

Stew meat

A

Carne pra cozinhar / ensopado

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Q

Sirloin

A

Contra filé

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Q

Rib cuts

A

Costela

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Q

Tenderloin

A

File mignon

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Q

Loin cuts

A

Lombo

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Q

Pork

A

Carne de porco

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Q

Pork chops

A

Bisteca de porco

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Q

Pork loin

A

Lombo de porco

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Q

Pork leg

A

Pernil

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Q

Offal

A

Miúdos

Q

Tripe

A

Bucho

Q

Liver

A

Fígado

Q

Cured meat

A

Carne processada(salame, salsicha)

Q

Beef jerky

A

Carne seca

Q

Blood sausage

A

Chouriço

Q

Calabrian sausage

A

Linguiça de calabresa defumada

Q

Smoked sausage

A

Linguiça defumada

Q

Italian Sausage

A

Linguiça

Q

Sausage

A

Salsicha

Q

Salami

A

Mortadela

Q

Ham

A

Presunto

Q

Poultry meat

A

Carnes de aves

Q

Chicken wings

A

Asas de frango

Q

Chicken legs

A

Coxas

Q

Sea food

A

Frutos do mar / peixe

Q

Tuna

A

Atum

Q

Salt cod

A

Bacalhau salgado

Q

Cod

A

Bacalhau

Q

Crayfish

A

Camarão de água doce

Q

Caviar

A

Caviar

Q

Mutton

A

Carne de carneiro

Q

Venison

A

Carne de veado

Q

Well done

A

Bem passada

Q

Medium well done

A

Quase bem passada

Q

Medium

A

Ao ponto

Q

Medium rare

A

Quase ao ponto

Q

Rare

A

Mal passada