Meat Animal Evaluation Lab Flashcards
1
Q
What would the KPH% estimate be for this market steer?
FT: 0.8
Live weight: 1400
A
4.0
2
Q
What size REA should this market steer have?
Live weight: 1400
A
15.4
3
Q
Estimate a yield grade using the adjustment factors. Assume a 62% dressing.
FT: 0.8
Live weight: 1400
A
3.97
4
Q
A market lamb weighs 110 lbs. Estimate his loin-eye in sq inches.
A
2.2
5
Q
A market hog weighs 265 lbs. Estimate the size of his loin-eye in sq inches.
A
5.8
6
Q
Which of the following pigs has the greatest base width?
A
4
7
Q
Which of the following pigs is the leanest?
A
3
8
Q
Which of the following pigs has the worst (steapest) hip and hind leg angle?
A
2
9
Q
Which market lamb is the fattest over the dock?
A
2
10
Q
Which market lamb has the most powerful and level hip.
A
3
