Meat and Eggs Flashcards

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1
Q

egg

A

蛋 dàn

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2
Q

omelet

A

歐姆蛋 ōumǔdàn

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3
Q

salmon

A

鮭魚 guīyú

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4
Q

fish

A

魚 yú

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5
Q

fish bone

A

魚刺 yúcì

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6
Q

bone

A

骨 gǔ

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7
Q

skin

A

皮 pí

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8
Q

fat (fat part of meat)

A

肥 féi

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9
Q

pork meat

A

豬肉 zhūròu

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10
Q

beef meat

A

牛肉 niúròu

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11
Q

lamb meat

A

羊肉 yángròu

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