Dishes

Question 1

egg roll crêpe

Answer 1

蛋餅 dànbǐng

Question 2

Thick roll with egg and cheese

Answer 2

蔥抓餅 加蛋 加起司 cōngzhuābǐng jiā dàn jiā qǐsī

Question 3

big pot of noodles / soup

Answer 3

大滷麵 dàlǔmiàn

Question 4

chicken thigh

Answer 4

雞腿 jītuǐ

Question 5

chicken soup

Answer 5

雞湯 jītāng

Question 6

stir-fry rice

Answer 6

炒飯 chǎofàn

Question 7

stir-fry noodles

Answer 7

炒麵 chǎomiàn

Question 8

braised/stewed pork (with soy sauce, rice wine and sugar)

Answer 8

滷肉 lǔròu

Question 9

tempura (Shida market deep fried fish paste stuff)

Answer 9

甜不辣 tiánbúlà (literally “sweet not spicy”)

Question 10

small steamed bun (Ding Tai Feng in Taipei 101)

Answer 10

小籠包 xiǎolóngbāo

Question 11

pasta

Answer 11

義大利麵 yìdàlìmiàn

Question 12

braised pork on rice

Answer 12

魯肉飯 lǔròufàn

Question 13

Three-Cup chicken (three cups: soy sauce, rice wine, sesame oil)

Answer 13

三杯雞 sānbēijī

Question 14

sesame oil with thin noodles

Answer 14

麻油麵線 máyóu miànxiàn

Question 15

ginger tea

Answer 15

薑茶 jiāngchá

Question 16

beef steak

Answer 16

牛排 niúpái

Question 17

egg roll crêpe with ham and cheese

Answer 17

火腿起司蛋餅 huǒtuǐ qǐsī dànbǐng

Question 18

hot pot

Answer 18

火鍋 huǒguō

Question 19

chicken heart

Answer 19

雞心 jīxīn