Measuring Units Flashcards

1
Q

3 teaspoons is equal to _

A

1 tablespoon

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2
Q

16 tablespoons is equal to _

A

1 cup

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3
Q

4 tablespoons is equal to _

A

1/4 cup

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4
Q

8 fluid ounces is equal to _

A

1 cup

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5
Q

1 stick of butter is equal to _

A

1/2 cup

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6
Q

2 tablespoons is equal to _

A

1 fluid ounce

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7
Q

6 teaspoons is equal to _

A

1 ounce

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8
Q

2 cups is equal to _

A

1 pint

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9
Q

2 pints is equal to _

A

1 quart

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10
Q

4 cups is equal to _

A

1 quart

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11
Q

16 cups is equal to _

A

1 gallon

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12
Q

4 quarts is equal to _

A

1 gallon

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13
Q

8 pints is equal to _

A

1 gallon

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14
Q

A pinch or a dash is equal to _

A

less than 1/8 teaspoon

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15
Q

1/3 cup is equal to _

A

5 tablespoons and 1 teaspoon

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16
Q

16 ounces is equal to _(lb)

A

1 pound

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17
Q

16 ounces is equal to _(pt)

A

1 pint

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18
Q

1 pint is equal to _(lbs)

A

1 pound

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19
Q

32 ounces is equal to _

A

1 quart

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20
Q

1 gallon is equal to _(oz)

A

128 ounces

21
Q

How do you measure a dry ingredient?

A

pour it in and level it with a straight edge(only pack it in when instructed)

22
Q

Abbreviate teaspoon

23
Q

Abbreviate tablespoon

24
Q

Abbreviate cup

25
Q

Abbreviate ounce

26
Q

Abbreviate pound

27
Q

Abbreviate minute

28
Q

Abbreviate gallon

29
Q

Abbreviate pint

30
Q

Abbreviate quart

31
Q

Abbreviate dozen

32
Q

Abbreviate few grains, dash, pinch

33
Q

Abbreviate fluid ounce

34
Q

Abbreviate milliliter

35
Q

Abbreviate liter

36
Q

Abbreviate gram

37
Q

Abbreviate kilogram

38
Q

When are measurement equivalents useful?(2)

A

When altering a recipe

When changing a recipe to serve more or less

39
Q

Abbreviate baking powder

40
Q

baking soda

41
Q

Abbreviate temperature

42
Q

Abbreviate hour

43
Q

Abbreviate chocolate

44
Q

Abbreviate square

A

Sq. (ex. of chocolate)

45
Q

2 cups of fat/sugar is equal to _

46
Q

3 1/2 cups of powdered sugar is equal to _

47
Q

2 1/2 cups of brown sugar is equal to _

48
Q

1 pound is equal to _(cake vs. bread flour)

A

5 cups of cake flour
or
4 cups of bread flour