Meaning Of Food & Different Cuisines

Question 1

Individual behaviors related to eating.

Answer 1

Food Habits

Question 2

Encompass the broader cultural and societal aspects of food, including traditions and practices.

Answer 2

Food Ways

Question 3

Excellence of taste in the fine arts and humanities.

Answer 3

Culture

Question 4

An integrated pattern of
human knowledge, belief,
and behavior that depends upon the capacity
for symbolic thought and social learning.

Answer 4

Culture

Question 5

The set of shared attitudes, values, goals, and practices that characterizes an institution, organization or group.

Answer 5

Culture

Question 6

When you accommodate the society you live such as the workplace, but still keep many of your customs from your mother country.

Answer 6

Acculturization

Question 7

A process of cultural change due repeated exposure to another culture.

Answer 7

Acculturation

Question 8

The ability to work effectively with
individuals from different cultural and
ethnic backgrounds, or in settings
where several cultures coexist.

Answer 8

Cultural Sensitivity

Question 9

The acceptance of various
cultural divisions for the sake of diversity
that applies to the demographic make-up
of a specific place, usually at the scale of
an organization such as a school,
business, neighborhood, city, or nation.

Answer 9

Multi-Culture

Question 10

is when you completely
adapt to the society you live in and forget
all of your customs and adopt their
lifestyle.

Answer 10

Assimilation

Question 11

is a political and social
term from the Latin verb conservare
meaning to save or preserve. As the
name suggests it usually indicates
support for tradition and traditional
values though the meaning has
changed in different countries and
time periods.

Answer 11

Conservatism

Question 12

the relationship between a
person and their state of origin, culture,
association, affiliation and/or loyalty and affords the state jurisdiction
over the person and affords the person the protection of the state.

Answer 12

Nationality

Question 13

A process of learning distinctive values,
beliefs, behavioral norms, and languages or distinctive dialects by members of an
ethnic category during the process of
socialization. They use these cultural standards as their basic interaction
manifestations.

Answer 13

Ethnicity

Question 14

-is the place where you
can taste all the goodness the Middle East has to offer.
-Foods are generally Mediterranean, high on vegetables, little meat and full of flavors.
-The most famous dish worldwide is the
appetizer mezze - a selection of dips, pickles,
salads and nibbles with Arabic bread.

Answer 14

Lebanese cuisine

Question 15

• It also includes an abundance of fruit,
  fresh fish and seafood and little
  animal fat.
• The country is also famous for the
  Arabic sweets, Tripoli being referred
  to as the “Sweet Capital” of Lebanon.

Answer 15

Lebanese Cuisine

Question 16

cuisine is a focused around olive oil,
vegetables and herbs specific to the Mediterranean
region.

Answer 16

Greek Cuisine

Question 17

• containing a variety of meat and fish, as well as vegetables.
• It is also influenced by the seafood
  available from the surrounding waters.

Answer 17

Spanish Cuisine

Question 18

• uses the most oil among all
  Western and Central European cuisines.
• One of the most popular drinks that goes perfectly with its national dishes
  is sangria, a drink made of wine and fruits.

Answer 18

Spanish Cuisine

Question 19

White rice and soybeans are the ingredients you should expect to find in almost any dish.

Answer 19

Japanese Cuisine

Question 20

Known for its varied flavors and spices, and is a result of the Spanish interaction with the Aztec culture.
✓ is a delicious combination of ancient traditions, Aztec, Mayan and Spanish.

Answer 20

Mexican Cuisine

Question 21

• balanced mix of hot, sour, bitter and sweet, is a good enough reason to visit the country.
• The foods are characterized by the use of fresh herbs and flavors, such as lime juice, lemon grass and fresh coriander.

Answer 21

Thai Cuisine

Question 22

Similar to many Asian cuisines, rice is the
main component. You will often come across a strong fish sauce, shrimp paste and noodles.

Answer 22

Thai Cuisine

Question 23

• One of the world’s most sophisticated and diverse cuisines.
• there are other 3 categories: South, East and West. The foods are mostly vegetarian, but many include lamb, goat, chicken meat and even fish.

Answer 23

Indian Cuisine

Question 24

• The cuisine is easy to create, economical and tasty. Most of the food is prepared in bite-sized pieces because the Chinese culture regards knives and forks as weapons.
• Usually, every person at the table is given a bowl of rice while the other dishes are shared by everyone at the table.
• Some dishes are cooked fromendangered species, such as moss while others from meat you would want to avoid such as dog.

Answer 24

Chinese Cuisine

Question 25

• perhaps one of the oldest in the world, the Italian cuisine can be traced back to the 4th century BC.
• It became what is today along with the discovery of the New World, that brought potatoes, tomatoes pepper on the list of ingredients.

Answer 25

Italian Cuisine

Question 26

✓Pastries are a large part of cooking. Cheese and wine are also a major part of the cuisine, being perhaps the most famous of all.
- In Paris alone, there are over 5,000 places to eat, with prices and menus to suit anyone’s taste.

Answer 26

French Cuisine