MCP 9 Flashcards

0
Q

why is obesity a problem?

A
  • risk factor for development of type 2 diabetes mellitus
  • obstructive sleep apnea
  • joint diseases, gallbladder disease, reproductive disorders, 20% of cancer deaths
  • cardiovascular diseases
  • psychological stress
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1
Q

how to define and measure obesity?

A
BMI (kg/m2)
waist circumference
waist to hip ratio
waist to height ratio
body shape index
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2
Q

genetic causes of obesity

A

polygenic: product of many genes are involved in controlling body weight

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3
Q

environmental causes of obesity

A

diet, exercise. consequence of industrial revolution

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4
Q

lipostat hypothesis

A

regulation of weight around a set point. set point is determined by genetic factors and can be reset by environmental factors leading to weight gain.

  1. a signal that monitors fat stores: leptin (made by adipocytes)
  2. a sensor: brain cells in hypothalamus express leptin receptors
  3. effector systems: hypothal centers influence energy intake and expenditure by releasing effector molecules
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5
Q

wild type ob gene

A

encodes a protein, leptin, produced and released by adipocytes. highly conserved in many vertebrate species. ob mutation results in truncated inactive protein. ob/ob mice behave as if starved, causing an increase in weight and body fat

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6
Q

wild type db gene

A

encodes for the leptin receptor. db/db mice dont produce the receptor. mutation results in a defective receptor

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7
Q

injections of leptin into ob/ob mice

A

decreased feeding and body weight, increased energy expenditure

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8
Q

how does leptin work?

A

acts on CNS to trigger food intake and energy utilization. reduces production of orexigenic effectors made by AgRP neurons. increases production of anorexigenic effectors by POMC neurons

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9
Q

integration of short, medium, and long term signals

A

ghrelin, cholecyskinin, and PYY act as short and medium term signals to influence appetite and energy expenditure. agonists and antagonists of these signals may be developed as potential drugs for weight control

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10
Q

leptin resistance

A

in most obese people, the leptin level is high, suggesting that the person is insensitive to leptin. leptin resistance limits the wide use of leptin as a drug to treat obesity

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11
Q

5 main components of energy expenditure

A
  1. resting energy expenditure, or BMR
  2. energy expended in digesting, metabolizing, and storing food
  3. volitional exercise: mechanical work and thermal effect
  4. nonexercise activity thermogenesis
  5. adaptive thermogenesis
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12
Q

adaptive thermogenesis

A

facultative. shivering in response to cold exposure. non-shivering is subject to regulating by brown fat tissue

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13
Q

white fat cells

A

for fat storage and body insulation

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14
Q

brown fat cells

A

for heat production. rich in mitochondria and express high levels of uncoupling protein, UCP1.

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15
Q

beige fat cells

A

white adipose tissue that has been partially converted to brown fat. increased number of mitochondria and UCP1

16
Q

UCP1

A

dissipates energy during thermogenesis in brown fat tissue. leaks protons of the electrochemical gradient without being coupled to ATP production. process is called adaptive thermogenesis, or non-shivering thermogenesis. the energy is released as heat without being coupled to ATP synthesis

17
Q

uncoupling proteins

A

BAT presence inversely correlates with BMI. UCP1 promotes re entry of protons into mitochondrial matrix, generating heat. fatty acid-proton symporter is activated by fatty acids. UCP1 expression can be controlled in many ways

18
Q

polygenic inheritance of tendency to obesity

A

40-70% of body variation is due to genetic factors. a few families with defects in leptin, leptin receptor, and MC4R receptor identified. no common mutations identified yet.

19
Q

contrave

A

weight loss drug approved by the FDA. combination of naltrexone and bupropion, two drugs used to treat alcohol and drug addiction and depression