MB&B : Proteins Flashcards

1
Q

What’s the central carbon in an amino acid called

A

Alpha carbon

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2
Q

At what pH do amino acids exist as zwitterions

A

7.4

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3
Q

What’s the only non chiral amino acid

A

Glycine

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4
Q

What enantiomers of amino acids are proteins

A

L-amino acids

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5
Q

Why does the enantiomers of an amino acid matter

A

Biochemical reactions and enzymes are stereospecific

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6
Q

You differentiate protein enantiomers using the corn rule how

A

L isomers corn is clockwise around the a-carbon
D isomers are anticlockwise

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7
Q

What are the aromatic amino acids with hydrophobic side chains

A

Phenylalanine
Tyrosine
Tryptophan

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8
Q

What are the non aromatic amino acids with hydrophobic side chains

A

Glycine
Alanine
Proline
Valine
Leucine
Isoleucine
Methionine

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9
Q

Amino acids with polar side chains

A

Serine
Threonine
Cysteine
asparagine
Glutamine

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10
Q

Positively charged / basic amino acids +1

A

Lysine
Arginine
Histidine

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11
Q

Negatively charged / acidic amino acids

A

Aspartate
Glutamate

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12
Q

PKa of ionisable groups in proteins

A

Henderson-hasselbalch equation
pH= pKa + log10([A-]/[HA])

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13
Q

What’s the isoelectric point

A

The pH which an ionisable molecule carries no netcharge

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14
Q

What’s different about peptide bonds to other bonds

A

Partial double bond character
Intermediate c - n distance

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15
Q

What is the Ramachandran plot

A

Tool to test the quality of protein structural data

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16
Q

How are disulfide bonds formed

A

Inter and intramolecular covalent bonding between cysteine residues

17
Q

What are protein cofactors

A

Small organic molecules or metals and if they’re perminantly associated then it’s called a prosthetic group

18
Q

What are post translational modifications

A

They are changes that can be made to a molecule after translation
Glycosylation
Hydroxylation
Phosphorylation
Acetylation
Methylation
Ubiquitination
SUMOylation

19
Q

Glycolation

A

Adds sugar to protein
O linked in serine and threonine
N linked in asparagine

20
Q

Hydroxylation

A

The addition of a hydroxyl group

21
Q

Phosphylation

A

The addition of a phosphate group usually using atp

22
Q

Acetylation

A

The addition of acyl group

23
Q

Methylation

A

The addition of methyl groups
In lysine and arginine