Max Moisture Flashcards
1
Q
Blue/bleu
A
46%
2
Q
Brie
A
52.5
3
Q
Chedder
A
39
4
Q
Colby
A
40
5
Q
Crem
A
55
6
Q
Feta
A
60
7
Q
Gouda
A
45
8
Q
Havarti
A
54
9
Q
Guyere
A
39
10
Q
Monterey jack
A
44
11
Q
Mozzarella
A
60
12
Q
Muenster
A
46
13
Q
Parmesan
A
32
14
Q
Processed American
A
40
15
Q
Provolone
A
45
