Dairy Foods Exams Flashcards
1
Q
Blue/Bleu
A
50%
2
Q
Brie
A
20%
3
Q
Cheddar
A
50%
4
Q
Colby
A
50%
5
Q
Cream
A
33%
6
Q
Feta
A
42%
7
Q
Gouda
A
48%
8
Q
Havarti
A
30%
9
Q
Guyere
A
45%
10
Q
Monterey jack
A
50%
11
Q
Mozzarella
A
45%
12
Q
Muenster
A
50%
13
Q
Parmesan
A
32%
14
Q
Processed American
A
50%
15
Q
Provolone
A
45%
