Maternal Nutrition Flashcards

1
Q

Why is maternal nutrition important during pregnancy?

A

Crucial for proper fetal development and for a safe & healthy pregnancy

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2
Q

What is the recommended daily intake of folic acid during pregnancy?

A

600-800 mcg/day

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3
Q

When is it important to consume folic acid?

A

Before and in the early stages of pregnancy

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4
Q

What risk is associated with poor folic acid intake?

A

Increased risk for neural tube defects (NTDs)

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5
Q

What are some great sources of protein for pregnant women?

A
  • Lean meats
  • Eggs
  • Cheese
  • Milk
  • Nuts
  • Legumes
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6
Q

What is the recommended daily intake of DHA during pregnancy?

A

300 mcg/day

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7
Q

What is DHA needed for during pregnancy?

A

Brain development for the growing fetus

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8
Q

What is the recommended weight gain during the first trimester?

A

About 2.2-4.4 lbs (1-2 kg)

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9
Q

What is the recommended weight gain during the second and third trimesters?

A

0.5-1 lb per week

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10
Q

What is the recommended daily intake of iron during pregnancy?

A

25-30 mg/day

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11
Q

Why is adequate iron intake important during pregnancy?

A

Needed to supply the fetus with iron and prevent deficiency

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12
Q

What is the recommended daily intake of calcium for pregnant women?

A

1,000 mg/day

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13
Q

Should pregnant women restrict caloric intake?

A

No, never restrict calories

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14
Q

What is the caloric intake recommendation for the first trimester?

A

No increase in caloric intake

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15
Q

What is the additional caloric intake recommendation for the second and third trimesters?

A

Additional 300-400 calories per day

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16
Q

Name some foods to avoid during pregnancy.

A
  • Unpasteurized milk
  • Unwashed fruits & vegetables
  • Raw meat
  • Liver
  • Raw fish
  • Fish high in mercury (shark, tilefish, swordfish, etc.)
  • Alcohol
17
Q

What is the consensus on caffeine consumption during pregnancy?

A

Studies are inconclusive, but excess amounts can contribute to intrauterine growth restriction (UGR)