Mastitis in Dairy Cattle Flashcards
What’s mastitis?
aka intrammamary infection (IMI)
caused by ascending bacterial infection
First line of defense against IMI?
teat canal
it’s closed by sphincter smooth muscle
open during milking, takes 30 minutes to close so keep it clean during this time
another physcial defense against IMI besides closed teat canal?
Keratin plug forms b/w milking
adsorbs bacteria
and antibacterial
Second line of defense against IMI?
Somatic cells:
Leukocytes
macrophages - normally found
neutrophils - found w/ infection
What SCC indicates infection?
> or equal to 200,000
if no signs: subclinical infection
Clinical IMI signs
abnormal milk (flakes, clots, watery)
+/- gland swelling
+/- abnormal cow
Sublinical IMI signs
None
SCC > or = 200,000
how to classify IMI severity?
Grade 1 (mild) - abnormal milk Grade 2 (mod) - abnormal milk & gland Grade 3 (sevre) - abnormal milk/gland/cow 90% are Grade 1 or 2
Gangrenous Mastitis
incidence?
pathophys?
etiology?
occurs sporadically
bacterial toxin causes vasoconstriction > ischemic necrosis
small ruminants: Staphylococcus aureus
cattle: E.coli
Common IMI pathogens?
Gram neg/coliform/environmental E. coli Klebsiella Gram positive Staphylococcus aureus Streptococcus agalactiae Environmental streps
Mycoplasma bovis (doesn’t stain)
How to treat IMI?
G positives: intramammary antibiotics
G negatives: neuts will take care of it
IMI disease severity?
Gram positives cause chronic, subclinical infection Gram negatives most not severe can cause severe IMI
IMI px?
Severity of gram negative disease reduced with “core-antigen” vaccine
IMI pathogen reservoirs?
contagious (mammary gland) spread during milking or cross suckling staph aureus strep. agalactiae M. bovis - most common contagious environmental (housing/bedding) gram neg's - E.coli most common G- environmental streps
Milking parlor goals
efficiently milk clean, dry teats
prevent spread of milk from cow to cow
Milk parlor steps
forestrip milk from each quarter pre-milking teat dip dry teats attach milking unit detach post-milking teat dip
What’s forestripping?
take 2-3 strips of milk from each quarter to look for abnormalities (flakes, clots, watery)
stimulates milk letdown results in faster milking
pre-milking teat dip?
dip in 0.5% iodine (disinfectant)
controls environmental mastitis
drying teats step?
ONE TOWEL PER COW
to prevent spreading
post-milking teat dip?
dip in 1% iodine
to kill any transferred bacteria
and 10% glycerin (skin conditioner)
to prevent cracking
Key practices to control IMI?
- reduce milk spread during milking
- post-milking teat dip
- dry cow (not lactating) antibiotic Tx
- separate/cull infected animals
Steps to prevent environmental IMI?
"core antigen" vaccine CLEAN, DRY bedding pre-milk teat dip milk CLEAN, DRY teats let cows stand 30 minutes after milking for teat canal to close