Mastitis detection & treatment in the individual Flashcards

1
Q

Individual cow vs the herd

A

The importance of an endemic disease event in the individual COW that is important to detect, diagnose and treat…

…AND the importance of this endemic disease occurring in a POPULATION meaning a need to monitor new infection rates, put in place preventive measures and review herd control plans

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2
Q

Importance of mastitis infections: The COW

A
  • Individual cow welfare (pain)
  • Loss of milk yield
  • Reduced milk quality
  • Use of antibiotic treatment
  • Risk of culling (loss)

Mastitis infections have a knock on effect on shelf life of cheese, cultures for cheese, etc so v important to control from the producer and processors POV.

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3
Q

DETECTION: Assessment of the cow

A
  • The cow may be systemically unwell
  • Farm staff may suspect mastitis infection when the cow does not present to the parlour when she normally would
  • Cow not eating?
  • Cow dull, depressed?

These could be indicators of clinical mastitis infection

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4
Q

DETECTION: Examination of the bovine udder

A
  • Systematic approach to examination
  • All four teats and glands
  • Milk/secretion
  • Look and palpate
  • Signs of acute/chronic inflammation
  • Injury/trauma – “blood in the milk”
  • Beware coldness (gangrene) (gangrene uncommon in cows, more common in sheep)
  • May also note other conditions:
    – Viral teat lesions, e.g., Papillomata, BHV
    – Non-infectious lesions, e.g., hyperkeratosis
    – Other conditions, e.g., udder cleft dermatitis
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5
Q

DETECTION: Examination of the milk

A
  • Important
  • Staff are looking for clots or flakes in the milk – or even a colour change
  • It is a legal requirement to inspect the milk prior to sale – most often by fore-stripping to visually examine the milk – but there are other methods
  • Fore-stripping prior to milking?
  • In-line filters?
  • California Milk Test (CMT): useful if suspect milk is abnormal but not sure, thickening of milk and reagent mixture, CMT reagent contains anionic surfactants that cause lysis of cell membranes causing release of proteins
  • Conductivity?
  • No detection method at all?
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6
Q

Classification of clinical mastitis

A

Mild (grade 1)
- clots or milk changes ONLY
- most common
- least likely to be of gram-negative aetiology

Moderate (grade 2)
- clots or milk changes AND swelling or heat in the udder tissue

Severe (grade 3)
- clots or milk changes, swelling or heat in the udder AND cow is unwell

Toxic
- Cow is recumbent and very sick, may occur before changes to the milk
- Most likely to be of gram-negative aetiology

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7
Q

Mastitis infections: The CAUSES

A
  • Major pathogen infections
  • Gram-positive bacteria
  • Gram-negative bacteria
  • More likely to be environmental pathogen infections (~90% infections)
  • Less likely to be contagious pathogen infections
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8
Q

The Pathogen (bacteria) - Environmental pathogens

A
  • Opportunistic invaders
  • The cow’s environment
  • Gram-positive pathogens
    – S. uberis, Enterococcus spp., Bacillus spp.
  • Gram-negative pathogens
    – Coliforms (E. coli, Klebsiella spp., Serratia spp. and many others
    – Non-coliform bacteria such as Pseudomonas spp.

Klebsiella often associated with more severe clinical mastitis events in cows

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9
Q

The Pathogen (bacteria) - “Contagious” mastitis pathogens

A
  • Adaption to the mammary gland (so can survive well there)
  • Spread between cows at milking
  • Gram-positive pathogens
    – Staphylococcus aureus,
    – Streptococcus agalactiae,
    – Streptococcus dysgalactiae
  • Mycoplasma spp. (particularly in USA)
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10
Q

Training farm staff to collect aseptic milk samples

A
  • Samples of milk from cases of CLINICAL mastitis
  • Freeze and periodic submission of a batch of samples to the lab for review or aetiology
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11
Q

Mastitis infections: The TREATMENT

A
  • Intramammary antibiotic
  • NSAIDs
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12
Q

Why is clinical mastitis treatment problematic

A
  • Pathogen often UNKNOWN at time of treatment
  • Vast majority of clinical mastitis cases are NOT treated by a veterinary surgeon
  • Cow factors, other than pathogen and choice of antibiotic, are the basis for success/failure
  • Intramammary antibiotic is often administered poorly resulting in secondary infection – WIPE THE TEAT AND TEAT END WITH ALCOHOL WIPES PROVIDED
  • There are several licensed antibiotic products
  • Iatrogenic infection (with yeasts and moulds) are quite common
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13
Q

Cow factors affecting mastitis

A
  • Age
  • Previous cases of mastitis
  • Cell count
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14
Q

Role of the Vet in clinical mastitis treatment

A
  • Prescribe antibiotic treatment for clinical mastitis events
    – These are kept on farm
  • Write treatment protocols
  • Promote use of NSAIDs as part of clinical mastitis treatment
  • Provide justification for “category C” antibiotic use?
  • Must monitor treatment outcomes
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15
Q

Intramammary antibiotics

A
  • cat D (narrow spec, penicillin)
  • cat C (broader spec, beta-lactam & aminoglycoside, amoxicillin)
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16
Q

Antibiotic treatment for CLINICAL mastitis events?

A
  • Antibiotics are worthwhile
  • But not 100%…
    – Antibiotics cure symptoms ~ 90%?
    – Antibiotics cure bacterial infection ~50-60%?
  • As with many other areas of veterinary medicine, your clients will have access to non-antibiotic treatments such as rub-ins (e.g. “Uddermint”) and oral boluses (e.g. “AHV”) – respectfully CHALLENGE validity of claims – are these products supported with clinical trial data?
17
Q

Important Elements of Treating Clinical Mastitis

A

ROUTE OF ANTIBIOTIC SHOULD BE INTRA-MAMMARY
- Little evidence that injectable (systemic) antibiotic treatment is better, or that it improves cure rate in combination

SENSITIVITY TESTING IS USUALLY NOT REQUIRED
- Resistance to antibiotic is not a feature of the majority of mastitis infections
- UK data shows 85% of S. aureus isolates are sensitive to penicillin

  • Clinical mastitis events in younger cows
    ….in low cell count cows
    …in cows that have not had clinical mastitis yet

FIRST case this lactation?
…or recurrence/repeat cases?

Individual COW factors are very important determinants of chance of cure

18
Q

A rational approach: clinical mastitis treatment for a high cell count herd

A
  • Typically, bulk milk SCC>200 cells/ml
  • > 20% of cows with a high cell count
  • Gram-positive pathogens predominate
    – e.g., S. aureus, Enterococcus spp., S. uberis
  • CONSIDER narrow spectrum treatment
    – Penicillin, Category D (e.g., “Ubropen”)
    -> Good activity v Gram-positive
    -> On label at longer course 3-5 days
19
Q

A rational approach: clinical mastitis treatment for a low cell count herd

A
  • Typically, bulk milk SCC<200 cells/ml
  • <20% of cows with a high cell count
  • Mixed pathogen profile, very “environmental”
  • Gram-negative and Gram-positive pathogens
    – e.g., E. coli, other coliforms, S. uberis
  • CONSIDER broad spectrum treatment
  • Cephalosporin & aminoglycoside, Category C (e.g., “Ubrolexin”) as directed on label
  • Generally these herds tend to have more gram-negative pathogens knocking about -> they’re controlling the gram-positives a lot better, so opportunistic gram-negatives grow.
20
Q

The “high cell count cow”

A
  • infections that do not show clinical symptoms?
  • e.g. Cows infected with a major pathogen, have increased white blood cell counts in the milk, but no clinical signs of that mastitis infection
21
Q

Mastitis infections: High Somatic Cell Count (SCC) - Dry cow therapy

A
  • Measuring cell counts
  • Curing infections at drying-off
  • “Summer” mastitis complex
22
Q

High cell count cows – do we treat them?

A
  • Treatment of high cell count (i.e. subclinical) infection during lactation is generally associated with a POOR chance of cure, and is poor antibiotic stewardship
  • Consider chronicity of infection (multiple high cell count results?), age of the cow, health status (e.g., lameness), concurrent infection (e.g., Johnes), fertility status (PD+?), have they had clinical mastitis?
    – some of these cows may need to be culled from the herd?
  • MOST HIGH CELL COUNT INFECTIONS WILL CURE DURING THE DRY PERIOD WITH ANTIBIOTIC DRY COW THERAPY
23
Q

Antibiotic DRY COW THERAPY

A
  • Developed in the 1940’s and 1950’s and adopted in the 1960’s to control “contagious” mastitis infections
  • Hugely successful
  • Antibiotic DRY COW therapy treats EXISTING infection present at the end of a cow’s lactation when she is “dried off”
  • chance of cure is INCREASED if we dry off cows with dry cow antibiotic AND internal teat sealant
24
Q

Internal teat sealants

A
  • NON-antibiotic dry cow therapy
  • Developed in late 1990’s
  • Bismuth subnitrate in paraffin base
    – E.g., “Orbeseal”
  • Designed for use in uninfected cows
  • No inherent antimicrobial activity
  • Infused into the teat cistern
  • Original UK work showed dramatic reduction in risk of NEW infection during the dry period using internal teat sealants
  • “Compared with the antibiotic tube, quarters that received the teat sealer acquired significantly fewer new infections caused by Escherichia coli, all Enterobacteriaceae, and all major pathogens combined.”
  • Trying to augment the cows natural anatomical defence - trying to reduce the risk of reinfection but augmenting her natural keratin barrier.
25
Q

SELECTIVE approach to ANTIBIOTIC dry cow therapy

A
  • ALL cows at drying-off should receive non-antibiotic internal teat sealant – huge evidence for these products in terms of reduction of new infection
  • but only those cows that are likely to be infected at drying-off receive antibiotic dry cow therapy as well
26
Q

SELECTIVE dry cow therapy – a good approach?

A

at drying-off

Uninfected cows:
- e.g. <200,000 cells/ml for the last THREE recordings before drying-off
- NO clinical mastitis in last 3 months

Infected cows:
- e.g. >200,000 cells/ml on ONE or MORE of the last THREE recordings before drying-off
- and/or clinical mastitis event in last 3 months

27
Q

DRY COW THERAPY– review of infusion technique

A

Aseptic infusion technique
- Risk of new infection
– Coliforms (e.g. E. coli)
– Yeasts (e.g. Candida spp.)
- Important when treating clinical/subclinical inf.
- REALLY important when administering DRY COW THERAPY
- Really important as it’s the last time you’re going to touch that cow for the next 2m.

28
Q

Aseptic infusion technique: DRY COW THERAPY

A
  • Quarter(s) must be stripped or milked out completely
  • Wash and dry teats (if grossly dirty)
  • Dip with rapid-acting disinfectant & leave for 20-30 seconds.
  • Wipe with a dry individual paper towel
  • Scrub teat end with cotton wool swab soaked in surgical spirit
  • Partial insertion of intra-mammary tube nozzle – infuse
  • Post-milking teat disinfection
29
Q

“Summer” Mastitis Complex

A
  • a mastitis syndrome you may be called to examine and treat that happens predominantly in DRY cows
  • Not mastitis that happens in the summer
  • Disease of dry cows and heifers
  • Transmitted by Hydrotea irritans (sheep head fly) - but not the whole story
  • May occasionally occur in the winter
  • Relatively uncommon now
30
Q

“Summer” Mastitis Complex - aetiology

A
  • Complex
  • Arcanobacterium (Trueperella) pyogenes
  • Peptococcus indolicus
  • Streptococcus dysgalactiae
31
Q

Summer Mastitis Complex CS

A
  • Hot, hard, swollen, painful quarter
  • Characteristic foul smell
  • Cow often lame (udder so swollen and sore she can’t walk)
  • Often goes undetected
  • Can lead to abortion
  • Pyrexic
32
Q

Summer Mastitis Complex - prognosis

A
  • Prognosis poor, quarter often lost
33
Q

Summer Mastitis Complex - tx

A
  • Intra-mammary antibiotics useless
  • Systemic penicillin or derivatives
  • Regular stripping
  • May need to institute drainage by removing teat / cutting vertically
  • Generally lose the affected quarter
34
Q

Summer Mastitis Complex - prevention

A
  • Fly avoidance (specific pastures)
  • Fly control (spray, pour-ons etc.)
  • Dry Cow Therapy
  • Teat Sealants (Internal and External)
  • Stockholm Tar, micropore tape etc.