Mastitis Flashcards

1
Q

What are the three main defining factors of mastitis presentation?

A

Clinical or subclinical - Dry or lactating period - Contagious or environmental

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2
Q

What is the average prevalence of mastitis in the UK?

A

35 cases/100 cows/year

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3
Q

What loses does mastitis cause?

A

Loss of actual and potential milk - Possible residues in milk from treatment - High somatic cell count (SCC)

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4
Q

What happens in a Grade 1 mastitis case?

A

Milk change only, decreased yield

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5
Q

What happens in a Grade 2 mastitis case?

A

Acute - Milk changes, changes in udder, decreased yield

Chronic - Persistent changes same as above

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6
Q

What happens in a Grade 3 mastitis case?

A

Same as grade 2 (milk and udder changes) but a systemically sick cow

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7
Q

How do you detect a subclinical case of mastitis?

A

Increased SCC - positive in California Milk Test - Reduced yield

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8
Q

Which bacteria are involved in chronic/subclinical mastitis?

A

Staph. aureus - Staph. uberis - Staph. agalactiae - Corynebacterium bovis

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9
Q

Why should mastitis cases almost always have a bacterial culture test?

A

Never tell on clinical signs what causes it - Allows selection of right antibiotics

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10
Q

Where do contagious mastitis causing bacteria tend to live? What sort of mastitis do they cause?

A

In the udder and teat skin - Cause subclinical infection

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11
Q

What are the main contagious pathogens that cause mastitis?

A

Streptococcus agalactiae - Strep. dysgalacitae - Staph. aureus - Strep. uberis

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12
Q

Where do environmental mastitis causing pathogens come from? Why?

A

Environment - Poor farm hygiene

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13
Q

What sort of mastitis do environmental pathogens cause?

A

Very serious acute

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14
Q

What are the environmental mastitis causing bacteria?

A

E coli - Strep. uberis - Klebsiella - Coliforms - Bacillus cereus

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15
Q

What does bulk tank SCC indicate?

A

Prevalence of subclinical mastitis in a herd

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16
Q

What is the target for Bulk Milk Somatic Cell Count (BMSCC)? When would intervention be needed? When would a farm be penalised? When can it not be sent for human consumption?

A

200,000 - >400,000

17
Q

Outline the 5 point plan for treating mastitis on a farm

A

1) Prompt detection and treatment of clinical cases
2) Post milking teat dip
3) Dry cow therapy
4) Cull persistent offenders
5) Regular servicing and maintenance of milking machine

18
Q

What is classes as a persistent offender of mastitis?

A

3 or more cases during one lactation

19
Q

What is the most common entry of organisms into the mammary glands? What are the other two sites of entry?

A

Galactogenic (via teat canal) - Haematogenous - Percutaneous

20
Q

What are the three barriers of the teat canal that prevent entry of infection?

A

Smooth muscle sphincter - Keratin from epithelium - Furstenburg’s Rosette

21
Q

How does Keratin from epithelium stop infection of teat canal?

A

Contains cationic proteins the lyse gram +ve bacteria (Streps and Staphs) - Contains fatty acids which act as bacteriostatic and bactericidal

22
Q

How does the Furstenberg’s Rosette stop infection of the teat canal?

A

Prevents physical entry - Fatty acids and cationic proteins - Subepithelial plasma cells which produce immunoglobulin

23
Q

What humoral factors resist infection of the mammary glands? How?

A

Lactoferin (binds iron making it unavailable for bacteria) - Defensins (antmicrobial peptides) - Immunoglobulins (IgG,IgM and IgA)

24
Q

What is the process of subclinical mastitis?

A

Initial flare up - fibrosis repair - further flare ups - prgressive fibrosis

25
Q

Why are neutrophils less efficient in milk?

A

Large amount of protein reduces phagocytosis and killing

26
Q

Describe what the Lancefield grouping of mastitis bacteria is

A

Group A -least pathogenic / Group B - moderately pathogenic / Group C - most pathogenic