Mastering B. Chemistry Part 3 Flashcards
Two main categories of WBC
Granulocytes ( Neutrophils, Eosinophil, Basophil)
Agranocytes (Monocytes, Lymphocytes)
Role of Neutrophil
Phagocyting a bacteria and other pathogens
Role of Eosinophil
Control mechanism associated with allergy
Role of Monocytes
Phagocytosis
Eole of Lymphocytes
Secretion of antibodies
Role of Basophil
Contain histamine and heparin
WBC facts (6)
Aka leucocytes
Produced in bone marrow
1% of healthy adult blood
Average life span 13 - 20 days
Picked up and destroyed by lymphatic system
Endocrine system regulates storage, release and disintegration of WBC
WBC labs
SRR 3.8 - 10.8
Optimal 5.5 - 7.5
Alarm <2.5 or >15.0
Leukocyte auto digestion (3)
1) Diets high in refined carbs or sugars (chronic) = decrease in pancreatic Enzymes
2) body responds by using phagocytic WBC to break down food and clear residues from Digestive system
3) = decreased white count
Herb to recover WBC count
Astragalus
(if pancreatic related - look at pancreas!)
Cxs decreased WBC (7)
Chronic viral infection
Chronic bacterial infection
Pancreatic insufficiency
Bone marrow insufficiency
Raw food diet
SLE
High performance athletes
Cxs Increased WBC count (6)
Acute viral infection
Acute bacterial infection
Stress
Intestinal parasites
Diet high in refined foods
Certain cancers
WBC management
Further investigation - chronic vs active infection
Evaluate pancreatic function/ food breakdown in stomach
Consider marrow insufficiency from nutrient deficiencies or chemo/radiation
Stress
Consider stool test
Neutrophils labs
SRR
Neutrophil %: 38 - 74 %
Absolute:1.5 - 7.8
Optimal
Neutrophil %: 40-60%
Absolute 1.9 - 4.2
Neutrophils basics (5)
Most abundant WBC (60 - 70% of WBC)
911 - first responders
Life span 8 days
First responders to infection / inflammation
Actively digest bacteria via phagocytosis (Elevated in early stages)
Present in infected wounds