Lab panels 1 Flashcards
Types of RBC
Hemoglobin
Hematocrit
MCV
MCH
MCHC
RDW
Blood made up of
RBC
Platelets
WBC
Types of WBC (5)
Neutrophils
Lymphocytes
Monocytes
Eosinophiles
Basophiles
Lab RBC
Standard:
-Male 4.2 - 5.8
-Female 3.8 - 5.1
Optimal:
M 4.2 - 4.9
F 3.9 - 4.5
ALARM:
-M > 5.8
-F > 5.1
Nutrients NB for RBC (10)
Iron, copper, zinc
Manganese, Vit C, B1, B3, B6, B12, folate
Anemia vs dehydration
Decreased RBC - anemia
Increased relative RBC concentration - Decreased blood plasma d/t dehydration
Short term dehydration labs
Hemoglobin
<14.5 (F)
<15 M
Hematocrit
<44% F
<48% M
RBC
<4.5 F
<4.9 M
Long term dehydration
Albumin >5.0
BUN >16
Total protein >7.4
Cx decreased RBC (6)
Anemia (iron, B12/folate, B6 and copper)
Internal bleeding /loss
Nutrient deficiency
Inflammation
Pregnancy
Chronic dx: ca, AI, kidney dx, sickle cell, thalassemia or hemolytic anemia
Cx RBC increased (5)
Dehydration
Hypoxia
Respiratory dx
Polycythemia Vera
Spleen hypofxn
Basics Hemoglobin (3)
Oxygen carrying molecule of RBC
HGB is in direct proportion to O2 binding capacity of blood
Testosterone use can = increased HGB and HCT
Hemoglobin Labs
Standard:
11.7 - 15.5 F
13.2 - 17.1 M
Optimal:
13.5 - 14.5 F
14 - 15 M
Alarm range
> 15.5 F
>17.1 M
Hemoglobin (anemia vs dehydration)
Decreased HGB = decreased RBC or anemia
Increased HGB = increased RBC production or decreased volume (dehydration)
Hematocrit
Measures % of RBCs in blood
Increased HCT = increased marrow production
Decreased HCT = blood loss or increased RBC destruction
Hematocrit Labs
SRR:
F 35% - 45%
M 38.5% g 50%
Optimal
F 37 - 44%
M 40-48%
Alarm range
F<32 or > 55%
M <32 or > 55