Marine Biotechnology Flashcards

1
Q

What is Biotechnology

A

applications of Biological processes for industrial or other purposes

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2
Q

How has biotechnology been used?

A
  • Bacteria that digest oil
  • Selective breeding of organisms
  • Genes can be transferred from one organism to another
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3
Q

What do genes code for?

A

proteins

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4
Q

How can oil form spills be removed?

A

By bioremediation

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5
Q

What is bioremediation?

A

the decomposition of pollutants by microbes

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6
Q

How does bioremediation work?

A

Several species of naturally occurring bacteria can use the hydrocarbons found in crude oil as an energy source for respiration.

They break down and remove oil present in water.

Different species of bacteria tend to ‘specialise’ in metabolising or breaking down just a few of the different components of oil and release carbon dioxide and water as waste products.

In order to remove an oil spill completely, several different bacteria are necessary.

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7
Q

What are the factors that affect the speed at which the bacteria are able to break down and remove an oil spill

A
  • Oxygen concentation
  • Mineral ion concentration
  • Water temperature
  • Chemical and physical properties of oil
  • pH and salinity
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8
Q

How does oxygen concentraion affect the speed at which bacteria are able to break down?

A

the bacteria are aerobic and break down oil faster when oxygen concentrations are high

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9
Q

Explain the breakdown of oil spills in relation to oxygen concentration

A

The breakdown is fastest in surface waters, where oxygen concentrations are higher, and slowest in deep water

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10
Q

How does water movement affect oil removal

A

Water movements speed up oil removal by preventing the oil settling to lower depths where the oxygen concentrations are lower

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11
Q

How does mineral ion concentration affect the speed at which bacteria are able to break down?

A

bacteria require mineral ions, including nitrates and phosphates, so if concentrations are low, bacterial growth rates are low and oil breakdown is slow

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12
Q

How does water temperature affect the speed at which bacteria are able to break down?

A

oil is usually broken down faster in warmer water

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13
Q

Explain how water temperature affects oil break down.

A

-The enzymes that catalyse the metabolism of the oil work faster in higher temperatures but will denature if the temperature becomes too high

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14
Q

What happens when water temperature is low

A

Cold water can, however, cause surface oil to evaporate more slowly so that there is more oil for the bacteria to break down.

Oil also becomes more viscous when cold and clumps together, reducing the surface area exposed to the bacteria.

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15
Q

How does Chemical and physical properties of oil affect the speed at which bacteria are able to break down?

A

crude oil from different parts of the world can vary in hydrocarbon composition. Some hydrocarbons are decomposed more quickly than others.

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16
Q

How does pH and salinity affect the speed at which bacteria are able to break down?

A

extreme pH and salinity tend to slow bacterial activity

17
Q

What happens during oil spills?

A

bacterial growth is often encouraged

18
Q

State the methods used to encourage bacterial growth

A
  • Suspensions of live bacteria
  • Dispersants
  • Fertilizers
19
Q

What is done with Suspensions of live bacteria to combat oil spills?

A

They are sprayed onto affected beaches and directly into affected water

20
Q

How are dispersants used to combat oil spills?

A

Dispersants are used, often by spraying from airplanes which help to break up the oil spill and are often used to protect beaches and coastlines from the oil.

By physically breaking up the oil slick and dispersing it in the water, they increase the contact of bacteria with the oil, speeding up chemical breakdown.

21
Q

How are fertilizers used to combat oil spills?

A

Fertilisers are sprayed onto the beaches and in the water to encourage microbe growth and speeds up the breakdown of the oil

22
Q

What is selective breeding?

A

parents with advantageous characteristics are chosen by humans, to produce offspring with advantageous features

23
Q

What is a gene?

A

a length of DNA that codes for a specific polypeptide (protein)

24
Q

What are the attributes of a gene?

A
  • they are units of heredity (inherited)
  • they can exist in alternative forms (called alleles)
  • alleles can be dominant or recessive
25
Q

What is a genotype?

A

the genetic constitution of an organism, for the character under consideration

26
Q

What is a phenotype?

A

the physical appearance or particular character of an organism

27
Q

What does a phenotype depend on?

A

the interaction of genes and environment

28
Q

What can selective breeding be used for in marine aquaculture?

A
  • Increased growth rate
  • Disease and stress resistance
  • Product quality
  • Age of sexual maturation
29
Q

Why is the need to increase growth rate important in aquaculture?

A

fish and shellfish that grow more rapidly or more efficiently (better food conversion) will reach market size more rapidly and waste less food, making more money

30
Q

Why is disease and stress resistance important in aquaculture?

A

because of high stocking densities in aquaculture there is increases the risk of disease transmission, stress and accumulation of toxins. Organisms that have some resistance to thesestressors grow more rapidly and have a lower death rate.

31
Q

Why is product quality important in aquaculture?

A

the quality of fish or shellfish meat (colour, flavour and nutritional composition) is commercially very important. Products that are appealing to consumers generate higher profits.

32
Q

Why is the age of sexual maturation important in aquaculture?

A

delayed sexual maturation is often desirable because it ensures that organisms put more energy into growth rather than gamete production, increasing profits

33
Q

How would aim to breed fish to have a longer average length?

A
  • selectively cull those fish that have a lower length than required (removing those fish from the population)
  • remaining fish that have alleles for longer body length are allowed to breed and produce offspring
  • Offspring below a certain length are culled again.
  • This is repeated over several generations until fish with the desired body length are obtained.
34
Q

What is cross breeding?

A

mating together different varieties of organism

35
Q

What are the risks of selective breeding?

A
  • Inbreeding depression

- Escape into the wild

36
Q

What is Inbreeding depression?

A

the reduced biological fitness in a given population as a result of inbreeding, or breeding of related individuals

37
Q

What risk does inbreeding depression have?

A
  • All organisms carry ‘hidden’ recessive alleles that have no effect because in the heterozygous condition they are masked by a dominant allele.
  • When populations become inbred, the chance of two parents carrying similar recessive alleles becomes higher.
  • selective breeding carries a risk of passing on harmful recessive conditions that appear in the offspring
38
Q

How is escape to the wild a risk of selective breeding?

A

escaped farmed salmon interbreed with the wild salmon and may have negative impacts on the wild populations

39
Q

What happens to to hybrid salmon?

A
  • grow faster
  • are more competitive when feeding
  • are more aggressive than the wild-type salmon
  • however less likely to avoid predators