March Menu

Question 1

Knoble Steed

Answer 1

2oz Batch
.5oz FN Rouge
.25oz Townshend Smoke Tea
3 Dash Vanilla Extract
1 Dash Angstura
Stir, Double Rocks, Big Cube, Trimmed and Perched Orange Peel

Question 2

Golden Needle

Answer 2

2oz Batch
.5oz Luxardo Bitter Bianco
.5oz FN Blanc
3 Dash Scrappy’s Black Lemon Bitters Stir, Coupe, Expressed and Discarded Lemon

Question 3

Hurry Up and Wait

Answer 3

2.25oz Batch
.5oz Vietnamese Cold Brew
.5oz Muscovado
3 Dash Sarsaparilla
Spritz of Absinthe
Stir, Coupe, Fancy Orange “Hand”

Question 4

Solar Plexus

Answer 4

1.5oz H&H Madeira
.75oz Batch
.66oz White Pepper Orange Cordial 1oz Lime
10 Dash Ras El Hanout Tincture
1 Lime Leaf
Shake with torn Lime Leaf, Nick and Nora, Perched Lime Leaf

Question 5

Staghorn

Answer 5

1.5oz Batch
1oz Lime
.75oz Sumac Galangal Syrup
.5oz Egg White
Shake, Coupe, Sumac Sprinkled on Top

Question 6

Rose, Please

Answer 6

1.5oz Nikka Coffey Gin
1.25oz Batch
.25 Pomegranate Molasses
Mist of Rose Water/2 Drops
Stir, Nick and Nora, Edible Flower (Rose?) Garnish

Question 7

Miller High-Ball

Answer 7

1.5oz Old Forester 1897
1oz High Life Syrup
Splash Lemon Juice
Collins, Top with Soda, Lemon Wheels for garnish

Question 8

Swan Collins

Answer 8

1.5oz Sipsmith Gin .5oz Grenadine .5oz Lemon
.5oz Yuzu
Collins, Top with Champagne, Skewered Cherry garnish

Question 9

Southern Cross

Answer 9

1.5oz Batch
.75oz Sour OJ
.75oz Falernum
.5oz Pineapple
Collins, Top with Soda, Pineapple Frond(s) for Garnish

Question 10

Mr. Business

Answer 10

3.25oz Batch
.25 Giffard Apricot
2 Dash Peychaud’s Bitters
2 Dash Scrappy’s Chocolate Bitters Stir, Single Rocks, Cubes,

Question 11

Forbidden Fruit

Answer 11

2oz Batch
1oz Umeboshi Syrup
.5oz Lemon
.5oz Lime
3 dashes Winter Melon Bitters
2 Shiso Leaves
Shake with Shiso Leaves, Collins, Ice, Top with Soda, Garnish with 1 Japanese Shiso leaf, straw

Question 12

Hanoi Rocks

Answer 12

2oz Batch
.75 FN Blanc
1oz Lime
.5oz Simple
2 mint leaves
1 Dill spring
Shake, Snifter, Rocks, Top with crushed ice, Dill and Mint spring, straw

Question 13

A Drink Named Steve

Answer 13

2.5oz Batch
1.5oz Coconut Cream
1 Dash Saline
.25oz Green Spirulina Food Coloring 2 Vietnamese Spearmint Leaves Shake, Snifter, Crushed Ice, Chocoloate Grasshopper/Spearmint garnish, straw

Question 14

Wasabi set

Answer 14

2oz Chilled Wasabi Vodka
1ml Eye Dropper of Umami Tincture Pour 2oz Wasabi Vodka into Frozen Caraffe, serve on Sashimi Plate with Eye Dropper of Tincture in Bottle