Cocktails

Question 1

Last Word

Answer 1

3/4 oz gin
3/4 oz maraschino
3/4 oz green Chartreuse
3/4 oz lime

• up

Question 2

Martinez

Answer 2

2 oz Old Tom gin
3/4 oz sweet vermouth
1/4 oz maraschino
2 dashes orange bitters

• up
• lemon twist

Question 3

Brooklyn

Answer 3

2 oz rye
1 oz dry vermouth
1/4 oz maraschino
1/4 oz Amer Picon (or other amaro)

• up

Question 4

Vieux Carré

Answer 4

3/4 oz rye
3/4 oz brandy
3/4 oz sweet vermouth
1 bar-spoon Benedictine
Peychaud's
Angostura

• rocks
• cherry

Question 5

Self-Starter

Answer 5

2 oz gin
3/4 oz Lillet blanc
1/4 oz apricot brandy
absinthe rinse

•up

Question 6

Greenpoint

Answer 6

2 oz rye
1/2 oz sweet vermouth
1/2 oz yellow Chartreuse
Angostura
orange bitters

• up
• lemon twist

Question 7

Old Cuban

Answer 7

1 1/2 oz rum
1 oz lime
1/2 oz simple syrup
Angostura
mint leaves
Top with champagne

• up
• mint sprig

Question 8

Corpse Reviver #2

Answer 8

3/4 oz gin
3/4 oz Lillet blanc
3/4 oz Cointreau
3/4 oz lemon
dash absinthe

• up

Question 9

Hanky-Panky

Answer 9

1 1/2 oz gin
1 1/2 oz sweet vermouth
dash Fernet Branca

• up
• orange twist—Ada Coleman, Savoy Hotel

Question 10

Trinidad Sour

Answer 10

1 oz Angostura
1 oz rye
1 oz lemon
1/2 oz orgeat

• up

 —Giuseppe Gonzalez

Question 11

White Linen

Answer 11

1 1/2 oz gin
1 oz lemon
1/2 oz elderflower liqueur
1/2 oz simple
cucumber slices

• strain in Collins
• cucumber garnish—Rene Dominguez

Question 12

Ramos Gin Fizz

Answer 12

1 1/2 oz gin
1/2 oz lemon
1/2 oz lime
1/2 oz simple syrup
1 oz heavy cream
3/4 oz egg white
3 dashes orange flower water

• shake vigorously
• strain in Collins
• top with soda
• orange wheels

Question 13

Scofflaw

Answer 13

2 oz rye
1 oz dry vermouth
3/4 oz lemon
3/4 oz grenadine
orange bitters

Question 14

Penicillin

Answer 14

1 1/2 oz blended Scotch
3/4 oz lemon
3/4 oz honey syrup
1/2 oz ginger syrup

• rocks
• float Laphroaig or other Islay malt

Question 15

Jungle Bird

Answer 15

1 1/2 oz dark rum
3/4 oz Campari
1/2 oz lime
1/2 oz simple syrup
1 1/2 oz pineapple

• rocks

Question 16

Hot Charlotte

Answer 16

1 1/2 oz gin
1 oz elderflower liqueur
3/4 oz lemon
diced cucumber
Tabasco, to taste

• rocks
• cucumber garnish—Murray Stenson, Zig Zag

Question 17

Toronto

Answer 17

2 oz rye
1/4 oz Fernet
1/4 oz simple syrup
2 dashes Angostura

• up

Question 18

Jasmine

Answer 18

1 1/2 oz gin
3/4 oz lemon
1/4 oz Campari
1/4 oz Cointreau

• up

 —Paul Harrington, 1992

Question 19

Paper Plane

Answer 19

3/4 oz bourbon
3/4 oz Amaro Nonino
3/4 oz Aperol
3/4 oz lemon

• up

 —Sam Ross

Question 20

Red Hook

Answer 20

2 oz rye
1/2 oz Punt e Mes
1/2 oz maraschino

• up
• cherry—Enzo Errico, Milk & Honey

Question 21

Old Pal

Answer 21

1 1/2 oz rye
3/4 oz dry vermouth
3/4 oz Campari

• up
• lemon twist

Question 22

Naked & Famous

Answer 22

3/4 oz mezcal
3/4 oz yellow Chartreuse
3/4 oz Aperol
3/4 oz lime

• up

 —Joaquín Simó, Death & Co.

Question 23

Lion’s Tail

Answer 23

2 oz bourbon
1/2 oz allspice dram
1/2 oz lime
1/4 oz simple syrup
Angostura bitters

• up

Question 24

Deshler

Answer 24

2 oz rye
1 oz Dubonnet (or Byrrh)
1/4 oz Cointreau
Peychaud’s bitters

• up
• orange twist

Question 25

Seelbach

Answer 25

``` 1 oz bourbon 1/2 oz Cointreau Peychaud's bitters Angostura bitters 5 oz champagne ``` * flute * long orange twist

Question 26

Clover Club

Answer 26

1 1/2 oz gin 3/4 oz lemon 1/2 oz raspberry syrup egg white • up

Question 27

Brown Derby

Answer 27

2 oz bourbon 1 oz grapefruit 1/2 oz honey syrup • up

Question 28

Alaska

Answer 28

gin yellow Chartreuse orange bitters • up