Cocktails Flashcards
1
Q
Last Word
A
3/4 oz gin
3/4 oz maraschino
3/4 oz green Chartreuse
3/4 oz lime
• up
2
Q
Martinez
A
2 oz Old Tom gin
3/4 oz sweet vermouth
1/4 oz maraschino
2 dashes orange bitters
- up
- lemon twist
3
Q
Brooklyn
A
2 oz rye
1 oz dry vermouth
1/4 oz maraschino
1/4 oz Amer Picon (or other amaro)
• up
4
Q
Vieux Carré
A
3/4 oz rye 3/4 oz brandy 3/4 oz sweet vermouth 1 bar-spoon Benedictine Peychaud's Angostura
- rocks
- cherry
5
Q
Self-Starter
A
2 oz gin
3/4 oz Lillet blanc
1/4 oz apricot brandy
absinthe rinse
•up
6
Q
Greenpoint
A
2 oz rye 1/2 oz sweet vermouth 1/2 oz yellow Chartreuse Angostura orange bitters
- up
- lemon twist
7
Q
Old Cuban
A
1 1/2 oz rum 1 oz lime 1/2 oz simple syrup Angostura mint leaves Top with champagne
- up
- mint sprig
8
Q
Corpse Reviver #2
A
3/4 oz gin 3/4 oz Lillet blanc 3/4 oz Cointreau 3/4 oz lemon dash absinthe
• up
9
Q
Hanky-Panky
A
1 1/2 oz gin
1 1/2 oz sweet vermouth
dash Fernet Branca
- up
- orange twist—Ada Coleman, Savoy Hotel
10
Q
Trinidad Sour
A
1 oz Angostura
1 oz rye
1 oz lemon
1/2 oz orgeat
• up
—Giuseppe Gonzalez
11
Q
White Linen
A
1 1/2 oz gin 1 oz lemon 1/2 oz elderflower liqueur 1/2 oz simple cucumber slices
- strain in Collins
- cucumber garnish—Rene Dominguez
12
Q
Ramos Gin Fizz
A
1 1/2 oz gin 1/2 oz lemon 1/2 oz lime 1/2 oz simple syrup 1 oz heavy cream 3/4 oz egg white 3 dashes orange flower water
- shake vigorously
- strain in Collins
- top with soda
- orange wheels
13
Q
Scofflaw
A
2 oz rye 1 oz dry vermouth 3/4 oz lemon 3/4 oz grenadine orange bitters
14
Q
Penicillin
A
1 1/2 oz blended Scotch
3/4 oz lemon
3/4 oz honey syrup
1/2 oz ginger syrup
- rocks
- float Laphroaig or other Islay malt
15
Q
Jungle Bird
A
1 1/2 oz dark rum 3/4 oz Campari 1/2 oz lime 1/2 oz simple syrup 1 1/2 oz pineapple
• rocks
