MANGIARE Flashcards

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1
Q

Piekarnia

A

Dal panettiere / in panetteria

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2
Q

Mięso

A

La carne

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3
Q

Sklep mięsny

A

Dal macellaio / in macelleria

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4
Q

Owoce i warzywa

A

Frutta e verdura

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5
Q

Targ z owocami i warzywami

A

Dal fruttivendolo / al mercato

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6
Q

Chleb

A

Il pane

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7
Q

Wedliny

A

Salumi

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8
Q

Sklep z wedlinami

A

Dal salumiere / in salumeria

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9
Q

Nabial

A

Latticini

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10
Q

Sklep z nabialem

A

Dal lattaio / in latteria

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11
Q

Ryby

A

Pesce

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12
Q

Sklep rybny

A

Dal pescivendolo / in pescheria

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13
Q

Desery

A

Dolci

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14
Q

Ciasta

A

Torte

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15
Q

Ciasteczka

A

Pasticcini

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16
Q

Cukiernia

A

Dal pasticciere / in pasticceria

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17
Q

Lody

A

Gelati

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18
Q

Lodziarnia

A

Dal gelataio / in gelateria

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19
Q

Dzienniki

A

Giornali

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20
Q

Magazyny

A

Riviste

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21
Q

Kiosk

A

Dal giornalaio / in edicola

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22
Q

Kwiaty

A

Fiori

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23
Q

Kwiaciarnia

A

Dal fioraio

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24
Q

Papierosy

A

Sigarette

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25
Q

Znaczki

A

Francobolli

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26
Q

Pocztówki

A

Cartoline

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27
Q

Sklep z kartkami i znaczkami

A

Dal tabaccaio / in tabacheria

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28
Q

Zeszyty

A

Quaderni

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29
Q

Długopisy

A

Penne

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30
Q

Ołówki

A

Matite

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31
Q

Sklep papierniczy

A

Dal cartolaio / in cartoleria

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32
Q

Ksiazki

A

Libri

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33
Q

Ksiegarnia

A

In libreria

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34
Q

Leki

A

Medicine

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35
Q

Apteka

A

Dal farmacista /in farmacia

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36
Q

Filizanka

A

La tazza

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37
Q

Filizanka espresso

A

La tazzina

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38
Q

Miska

A

La scodella

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39
Q

Butelka

A

La bottiglia

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40
Q

Szklanka

A

Il bicchiere

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41
Q

Talerz

A

Il piatto

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42
Q

Pudelko

A

La scatola

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43
Q

Puszka = tin

A

La scatoletta

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44
Q

Opakowanie

A

Il pacco

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45
Q

Karton

A

Il cartone

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46
Q

Paczka

A

Il pacchetto

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47
Q

Słoik

A

Il vasetto / il barattolo

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48
Q

Puszka = can

A

La lattina

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49
Q

Tubka

A

Il tubetto

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50
Q

Pojemniki

A

I contenitori

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51
Q

Ilość

A

La quantita

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52
Q

Plasterek

A

Una fetta di

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53
Q

Tafelek

A

Un cubo di

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54
Q

Tabliczka

A

Una tavoletta di

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55
Q

Tuzin

A

Una dozzina di

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56
Q

Kawalek

A

Un pezzo di

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57
Q

Pol litra

A

Mezzo litro di

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58
Q

Jablko

A

Mela

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59
Q

Gruszka

A

La pera

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60
Q

Cytryna

A

La limone

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61
Q

Pomarancza

A

L’arancia

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62
Q

Grejpfrut

A

Il pompelmo

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63
Q

Morela

A

L’albiocca

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64
Q

Brzoskwinia

A

La pesca

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65
Q

Sliwka

A

La prugna

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66
Q

Truskawka

A

La fragola

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67
Q

Czeresnia

A

La ciliegia

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68
Q

Wisnia

A

Amarena

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69
Q

Winogrono

A

L’uva

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70
Q

Ananas

A

L’ananas

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71
Q

Melon

A

Il melone

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72
Q

Arbuz

A

L’anguria / cocomero

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73
Q

Kiwi

A

Il kiwi

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74
Q

Banan

A

La banana

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75
Q

Orzech laskowy

A

La nocciola

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76
Q

Orzech wloski

A

La noce

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77
Q

Migdal

A

La mandorla

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78
Q

Kasztan

A

La castagna

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79
Q

Jagoda

A

Il mirtillo

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80
Q

Malina

A

Il lampone

81
Q

Jezyna

A

La mora

82
Q

Pomidor

A

Il pomodoro

83
Q

Papryka

A

Il peperone

84
Q

Salata

A

L’insalata

85
Q

Baklazan

A

La melanzana

86
Q

Cukinia

A

Lo zucchino

87
Q

Marchew

A

La carota

88
Q

Seler

A

Il sedano

89
Q

Fasolka

A

I fagiolini

90
Q

Fasola luskana

A

I fagioli

91
Q

Groch

A

I piselli

92
Q

Koper wloski

A

Il finocchio

93
Q

Ogorek

A

Il cetriolo

94
Q

Kapusta

A

Il cavolo

95
Q

Kalafior

A

Il cavolfiore

96
Q

Brokul

A

Il broccolo

97
Q

Brukselka

A

Il cavolino di Bruxelles

98
Q

Szparagi

A

L’asparago

99
Q

Karczoch

A

Il carciofo

100
Q

Szpinak

A

Gli spinaci

101
Q

Rzodkiewka

A

Il ravanello

102
Q

Ziemniak

A

La patata

103
Q

Por

A

Il porro

104
Q

Burak

A

La barbabietola

105
Q

Dynia

A

La zucca

106
Q

Grzyb

A

Il fungo

107
Q

Cebula

A

La cipolla

108
Q

Czosnek

A

L’aglio

109
Q

Papryczka

A

Il peperoncino

110
Q

Chcialabym kilo marchewki

A

Vorrei un chilo di carote

111
Q

Wolowina

A

Il vitello

112
Q

Mieso kurczaka

A

Pollo

113
Q

Indyk

A

Il tacchino

114
Q

Krolik

A

Il coniglio

115
Q

Wieprzowina

A

Il maiale

116
Q

Kon

A

Il cavallo

117
Q

Kielbasa

A

La salsiccia

118
Q

Tunczyk

A

Il tonno

119
Q

Losos

A

Il salmone

120
Q

Pstrag

A

La trota

121
Q

Osmiornica

A

Il polpo

122
Q

Homar

A

L’aragosta

123
Q

Malze

A

Le cozze

124
Q

Dwa udka z kurczaka

A

Due cosce di pollo

125
Q

Stek

A

Bistecca

126
Q

Pietruszka

A

Il prezzemolo

127
Q

Tymianek

A

Il timo

128
Q

Rozmaryn

A

Il rosmarino

129
Q

Przyprawy / dodatki

A

I condimenti

130
Q

Ocet

A

L’aceto

131
Q

Oliwa z oliwek

A

L’olio d’oliva

132
Q

Sol i pieprz

A

Il sale e il pepe

133
Q

Nakryc do stolu

A

Apparecchiare la tavola

134
Q

Obrus

A

La tovaglia

135
Q

Serwetka

A

Il tovagliolo

136
Q

Sztucce

A

Le posate

137
Q

Widelec

A

La forchetta

138
Q

Noz

A

Il coltello

139
Q

Lyzka

A

Il cucchiaio

140
Q

Lyzeczka

A

Il cuchiaino

141
Q

Dzbanek

A

La caraffa

142
Q

Solniczka

A

La saliera

143
Q

Pojemnik na oliwe

A

L’oliera

144
Q

Kroic na plastry

A

Affettare

145
Q

Piec

A

Arrostire

146
Q

Gotowac

A

Bollire

147
Q

Przyprawiac

A

Candire

148
Q

Smazyc

A

Cuocere

149
Q

Dobrze wysmazony

A

Ben cotto

150
Q

Smazyc w tluszczy = deep fry

A

Friggere

151
Q

Miksowac

A

Frullare

152
Q

Scierac na tarce

A

Grattugiare

153
Q

Mieszac

A

Mescolare

154
Q

Obierac ze skorki

A

Pelare / sbucciare

155
Q

Solic

A

Salare

156
Q

Wyciskac

A

Spremere

157
Q

Odkorkowac

A

Stappare

158
Q

Kroic

A

Tagliare

159
Q

Tostowac

A

Tostare

160
Q

Mielic (mieso)

A

Tritare

161
Q

Wlewac

A

Versare

162
Q

Otwieracz do butelek

A

L’apribottiglie

163
Q

Otwieracz do puszek

A

L’apriscatole

164
Q

Waga kuchenna

A

La bilancia

165
Q

Mikrofalowka

A

Il forno a microonde

166
Q

Mikser, blender

A

Il frullatore

167
Q

Ubijaczka

A

La frusta

168
Q

Tarka

A

La grattugia

169
Q

Walek

A

Il matterello

170
Q

Lyzka wazowa

A

Il mestolo

171
Q

Patelnia

A

L padella

172
Q

Garnek

A

La pentola

173
Q

Durszlak

A

La scolapasta

174
Q

Wyciskarka

A

Lo spremiagrumi

175
Q

Deska do krojenia

A

Il tagliere

176
Q

Forma do pieczenia

A

La teglia

177
Q

Dzbanek do herbaty

A

La teiera

178
Q

Toster

A

Il tostapane

179
Q

Probowac

A

Assaggiare

180
Q

Przyzłocić

A

Soffriggere

181
Q

Smazyc w oleju

A

Friggere

182
Q

Przepis

A

Ricette

183
Q

Obżartuch

A

Goloso

184
Q

Kotlet

A

Cotoletta

185
Q

Wątróbka

A

Fegato

186
Q

Owoce sezonowe

A

Frutta di stagione

187
Q

Rolki

A

Involtini

188
Q

Salatka owocowa

A

Macedonia

189
Q

Zupa

A

Minestra

190
Q

Dodać

A

Aggiungere

191
Q

Saszetka

A

Bustina

192
Q

Szwedzki stol

A

Tavola calda

193
Q

Kwaśny

A

Aspro

194
Q

Gorzki

A

Amaro

195
Q

Rozgotowany

A

Scotto

196
Q

Odtluszczony

A

Scremato

197
Q

Niedojrzaly

A

Acerbo

198
Q

Zgniły

A

Marcio

199
Q

Ogorki konserwowe

A

Sottaceti