Manger, boire, repas, au restaurant Flashcards by bertrand Moreau

Q

J’ai faim - j’ai soif

A

I am hungry - I am thirsty

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

La faim - la soif

A

Hunger - thirst

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Digérer

A

To digest

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Eau gazeuse - eau plate

A

Sparkling water - still water

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Bière blonde - bière brune - bière à la pression

A

Bitter, lagger - mild - draught beer

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Trinquer

A

To clink glasses

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Les couverts

A

Knives and forks

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Cuillère - petite cuillère

A

Spoon - tea spoon

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Lame

A

Blade

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Soucoupe

A

Saucer

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Bol - plat

A

Bowl - dish

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Cafetière - théière

A

Coffee pot - tea pot

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Confiture - miel

A

Jam - honey

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Huile - vinaigre

A

Oil - vinegar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Est-ce que l’eau est potable ?

A

Is the water safe to drink ?

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Repas

A

Meal

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Prendre le petit-déjeuner

A

To have breakfast

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

L’entrée - le plat principal

A

Starter - main course

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Viande

A

Meat

Q

Veau - agneau

A

Veal - lamb

Q

Jambon - rôti

A

Ham - roast

Q

Crevette - homard

A

Prawn - lobster

Q

Crustacé - coquille

A

Shellfish - shell

Q

Moule - huître

A

Mussel - oyster

Q

Coquille saint Jacques

A

Scallop

Q

Légumes

A

Vegetable

Q

Frites

A

Chips

Q

Petit pois - poireau

A

Pea - leek

Q

Ail - oignon

A

Garlic - onion

Q

Sucré

A

Sweet

Q

Pomme - poire

A

Apple - pear

Q

Abricot - pêche

A

Apricot - peach

Q

Cerise

A

Cherry

Q

Citron

A

Lemon

Q

Ananas

A

Pineapple

Q

Fraise - framboise

A

Strawberry - raspberry

Q

Pamplemousse

A

Grapefruit

Q

Cacahuète - noisette

A

Peanut - hazelnut

Q

Garçon (restaurant)

A

Waiter

Q

Quel est le plat du jour ?

A

What is the dish of the day ?

Q

Quelle cuisson désirez vous ?

A point, bien cuit, saignant

A

How would you like it cooked ?

Medium, Well-done, rare

Q

Je n’ai plus faim

Moi non plus

A

I am no longer hungry

Me neither

Q

La viande était un peu trop cuite

A

The meat was a little over cooked

Q

C’est ma tournée

A

It is my round

Q

L’addition s’il vous plait

On peut laisser un pourboire

A

The bill please

We can leave a tip