managing land for food and biodiversity Flashcards

1
Q

what are the land transitions like?

A

for pre-settlement- natural ecosystems are 100%. this decreases to roughly 20 % in frontier with frontier clearing holding the rest. subsistence agriculture and small scale farms hold subsistence and intensifying have intensive agriculture and little urban areas and recreational lands.

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2
Q

how has population growth changed?

A

increased dramatically from 0.5 billion in 1750 to 9 billion in 2050.

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3
Q

how has climate change changed?

A

increase of global temperature rises from -.2 degrees anomaly in 1880, to .4 anomaly in 200.

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4
Q

how has diet changed?

A

China increased from 2 billion tonnes to 80 billion in 40 years. Europe decreased a little. all other increase a little.

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5
Q

how as arable land changed?

A

decreased dramatically. from 0.4 variable world to 0.2 in 50 years.

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6
Q

what are the aims of higher food production?

A

increased land for food production, intensification of agriculture, increased inputs, increased pressure from other land uses.

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7
Q

what do the aims of higher food production conflict with?

A

biodiversity

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8
Q

what does biodiversity struggle with?

A

loss of natural habitat, increased habitat fragmentation, pollution, invasive species, increased roads.

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9
Q

what percentage of earth land are multiuse landscapes outside protected areas?

A

88%

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10
Q

what has becomes the largest biomes on earth?

A

croplands and pastures.

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11
Q

what percentage of the terrestrial surface do croplands and pastures fill?

A

40%

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12
Q

what is one of the largest threats to biodiversity and why?

A

agriculture. due to loss of habitats

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13
Q

from 1980 to 2000, what percentage of agriculture replaced the forest?

A

80% of agricultural expansion replaced forest

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14
Q

how much of hedgerows in England were removed and in what time period

A

a quarter, from 1946 to 1974.

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15
Q

why were the hedgerows removed from England?

A

for the development of new drainage and machinery practices.

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16
Q

in the millennium ecosystem assessment, what percentage was estimated that useable agricultural and was already degraded?

A

23%

17
Q

what percentage of the world’s pastures are damaged?

A

20%

18
Q

how many bees does it take to pollinate California almond crops?

A

1.5 million.

19
Q

what is land sparing?

A

when separate land for conservation from the land for farming.

20
Q

what does land sparing accomplish?

A

as much food as possible per unit of land, intensify agriculture and protect another land for biodiversity and ecosystems services.

21
Q

what is land sharing?

A

integrate biodiversity conservation and food production on the same land?

22
Q

what does land-sharing accomplish?

A

farm a greater total area. wildlife-friendly farming, which may impact yields. agri-environment schemes.

23
Q

what happened in Ghana and North India to do with land sparing and land sharing?

A

measured crop yields and densities of 600 birds and tree species across gradients of agricultural intensity in both countries.

24
Q

how are species affected by agriculture?

A

more are negatively affected than benefitted from it.

25
Q

how much food is produced in both scenarios?

A

the same amount of food. land-sharing harmed wildlife more.

26
Q

what is the best mix?

A

crop yields and conservation in a max high-yield farm and planatations.