managing land for food and biodiversity Flashcards
what are the land transitions like?
for pre-settlement- natural ecosystems are 100%. this decreases to roughly 20 % in frontier with frontier clearing holding the rest. subsistence agriculture and small scale farms hold subsistence and intensifying have intensive agriculture and little urban areas and recreational lands.
how has population growth changed?
increased dramatically from 0.5 billion in 1750 to 9 billion in 2050.
how has climate change changed?
increase of global temperature rises from -.2 degrees anomaly in 1880, to .4 anomaly in 200.
how has diet changed?
China increased from 2 billion tonnes to 80 billion in 40 years. Europe decreased a little. all other increase a little.
how as arable land changed?
decreased dramatically. from 0.4 variable world to 0.2 in 50 years.
what are the aims of higher food production?
increased land for food production, intensification of agriculture, increased inputs, increased pressure from other land uses.
what do the aims of higher food production conflict with?
biodiversity
what does biodiversity struggle with?
loss of natural habitat, increased habitat fragmentation, pollution, invasive species, increased roads.
what percentage of earth land are multiuse landscapes outside protected areas?
88%
what has becomes the largest biomes on earth?
croplands and pastures.
what percentage of the terrestrial surface do croplands and pastures fill?
40%
what is one of the largest threats to biodiversity and why?
agriculture. due to loss of habitats
from 1980 to 2000, what percentage of agriculture replaced the forest?
80% of agricultural expansion replaced forest
how much of hedgerows in England were removed and in what time period
a quarter, from 1946 to 1974.
why were the hedgerows removed from England?
for the development of new drainage and machinery practices.