Management Activities (planning) Unit 3 Flashcards

1
Q

Define Planning

A

The laying down of goals and objectives and the method of their achievement

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2
Q

Define Mission Statement

A

Brief statement setting out purpose of organisation. It reminds staff of overall aim

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3
Q

Define Strategic plans

A

Long term plan that deals with market share, profitability and diversification for up to 5 years, a vision of the future

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4
Q

Define Tactical plans

A

Break down strategic plans into smaller more manageable 1-2 year plans

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5
Q

Define Operational plans

A

Short plans for specific items daily or weekly issues e.g waste reduction

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6
Q

Define contingency plans

A

Used for dealing with unforeseen events e.g a fire

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7
Q

Outline 3 advantages of planning

A

Planning reduces uncertainty
Planning provides greater unity
Raising finance

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8
Q

Outline 3 disadvantages of planning

A

May be too rigid managers not prepared to respond to changing circumstances
Must be monitored or may not be achieved
May be affected by outside circumstances e.g war or covid 19

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9
Q

Define organising

A

Arranging the workforce in the most effective way to achieve the objectives of the business

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10
Q

Describe a functional structure

A

Has a person in charge of each department all staff answerable to CEO
Each managers responsible for all workers down the line
Staff specialists located in their departments e.g finance specialist in finance department

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11
Q

Define chain of command

A

The link between managers at different levels by which instructions flow downwards to each employee and feedback flows upwards

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12
Q

Define span of control

A

Shows number of people reporting directly to one manager

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13
Q

What factors affect span of control

A

Complexity of work
Productivity of staff
Frequency within which managers can supervise
Ability of managers to supervise

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14
Q

Define De-Layering

A

Changing the organisational structure of a business by removing layers of middle management. This allows the firm to respond more quickly to change in market place and reduces labour cost.

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15
Q

Describe a Matrix structure

A

Good for achieving certain projects
Combines strength of various departments
Requires good communication and interpersonal skills
Each member of a department is answerable to a department manager

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16
Q

Describe Product Organization structure

A

Focuses on only 1 product and delivers best possible product
Each product run as separate business and judged on profit
Has multiple marketing departments can lead to wasteful higher costs

17
Q

Name 3 main parts of Shamrock Structure

A

Core workforce: Management and staff work together rather than a boss and subordinate. Loyal and flexible.

Freelance contractors: Employed on fee basis only taken when required

Flex workers: Part time workers when need arises. May have specialised skill

Customers: Serve themselves, Assemble products at home, Telephone sales department

18
Q

Define a formal and informal structure

A

Formal Structure: Has a definite chain of command

Informal Structure: Refers to information network of relationships in an organization e.g The Grapevine

19
Q

Outline Advantages of Functional Structure

A

Each department is a pool of expertise which increases efficiency
Staff know where they are in the structure and can plan a career path which increases morale
Each department has a head of department, therefore everyone knows who makes important decisions increases decision making speed and efficiency

20
Q

Outline benefits of a matrix structure

A

Co-ordination and communication within the business improved as team members with different skills work together
Innovation and problem solving improved due to different skill levels and experience

21
Q

Define Control

A

The process of checking performance and comparing actual outcomes to targets and taking corrective action where required

22
Q

Outline 4 elements requiring control

A

Cash: Cash flow forecasts necessary to ensure the business has enough money to pay its way i.e money coming in should be greater than money coming out

Quality: Vital to ensure needs of customers met, all areas of the business need quality control

Staff: Attendance, punctuality and performance

Production Costs: Cost of raw material, machinery, wages etc especially if firm looking for higher profit