Management Flashcards
What do you consider once an evaluation is complete?
1) what type of nutritional mgmt is needed?
2) should therapy be initiated? If so, what kind? Compensatory or exercises? Indirect or direct?
3) what specific strategies need to be used?
Goal of all swallowing therapy programs:
Re-establishment of oral feeding while constantly maintaining adequate hydration and safe swallowing
What to take into account before starting therapy:
Diagnosis, Prognosis, Reaction to compensatory strategies, severity, ability to follow directions, respiratory function, caregiver support, motivation of patient
What does PEG stand for?
Percutaneous endoscopic gastronomy (procedure not device)
Examples of Postural Techniques:
Chin down, chin up, head rotation, chin down & head rotation, head tilt, lying down
Considerations for Feeding Tube
GI history, cost of feeding & insurance coverage, patient’s behavior, preference, & medical Dx, amt. of aspiration
How to increase oral sensory awareness:
downward pressure of spoon on tongue, sour bolus, cold bolus, bolus req. chewing, larger volume bolus, thermal-tactile stimulation
Ways that the UES can be impaired:
narrow (due to edema/fibrosis) OR insufficient opening/closing (inconsistent, closes too early, stays open –> reflux)
Dysphagia Altered Diet:
minced meats, mashable fruits/veggies, no mixed consistency
Mechanical Soft:
meats are chopped & no breads
Dysphagia Advanced:
very chopped meats, no breads, steamed veggies
Difference Between Puree and Pudding Thick
Puree has less moisture
Examples of Intraoral Prosthetics:
palatal lift, palatal obturator, palatal augmentation
Pharyngeal ROM Exercises
Supraglottic swallow, super-supraglottic swallow
What are some vocal fold adduction exercises?
Isometrics/tonics (closes the VF’s by pulling up on a chair/bearing down), Glottal attack